ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2022 by Author "Veleșcu, Ionuț-Dumitru"

Browsing 2022 by Author "Veleșcu, Ionuț-Dumitru"

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  • Field tests of rostselmash cereal harvesting combine 
    Arsenoaia, Vlad-Nicolae; Calistru, Anca-Elena; Drobotă, Sorin; Aostăcioaei, Tudor-George; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țopa, Denis-Constantin; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Agriculture and plant cultivation has been and will continue to be a vital field of human activity, since the beginning of mankind, agriculture has been part of man's daily life. Man instead looked for methods, mechanisms ...
  • The importance of traceability in the beer brewing process within the brewing microproduction workshop 
    Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
  • Incorporation of spirulina powder into processed milk to obtain semihard cheese with the aim of increased nutritional value and sensory characteristics 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...
  • Studies on the physical changes of vegetables subjected to drying 
    Talpă, Sandu; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vegetables are of significant importance in human nutrition, containing beneficial micro and macro elements for the daily diet. Vegetables are important sources of vitamins, proteins, carbohydrates and mineral salts. ...