Browsing 2022 by Issue Date

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  • Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 
    Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...
  • Research regarding the Ostrinia nubilalis Hbn. (Lepidoptera: Crambidae) attack at maize crops under the central of Moldova conditions, Romania 
    Pintilie, Paula-Lucelia; Tălmaciu, Mihai; Trotuș, Elena; Amarghioalei, Roxana-Georgiana; Isticioaia, Simona-Florina; Zaharia, Roxana; Herea, Monica; Buburuz, Alexandra-Andreea; Popa, Lorena-Diana (NARDI FUNDULEA, ROMANIA, 2021-12)
    The Ostrinia nubilalis Hbn. larvae causes attacks and production losses by feeding with different parts of the plant (stem, cobs, inflorescence). The insect is spread throughout Romania, the frequency of attack is, ...
  • Parameters analysis of the Ostrinia nubilalis Hbn. attack at maize crops in the conditions of central Moldova 
    Pintilie, Paula-Lucelia; Tălmaciu, Mihai; Trotuș, Elena; Amarghioalei, Roxana-Georgiana; Leonte, Alexandra; Isticioaia, Simona-Florina (University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Agriculture, 2022)
    Maize is cultivated on 2,678.5 thousand ha in Romania, and its cultivation on large areas attracts a number of pests that attack various parts of the plant in different developmental phases. One of these dangerous pests ...
  • The response of runner bean crop to irrigation and fertilization 
    Teliban, Gabriel-Ciprian; Stoleru, Vasile; Bireescu, Geanina; Mihalache, Gabriela; Burducea, Marian; Munteanu, Neculai; Țopa, Denis-Constantin; Matei, Gheorghe; Rădeanu, Georgiana; Popa, Lorena-Diana; Vlăduț, Nicolae-Valentin (NARDI FUNDULEA, ROMANIA, 2022-01)
    Currently there is a growing interest both in obtaining large agricultural yields in order to provide food for a growing population as well as in increasing the sustainability of production systems by improving the ...
  • Recent progress in monoecious hemp variety for seed, obtained in Romania 
    Popa, Lorena-Diana; Buburuz, Alexandra-Andreea; Trotuș, Elena; Vlăduț, Nicolae-Valentin; Teliban, Gabriel-Ciprian; Agapie, Alina-Laura; Puiu, Ioan; Burducea, Marian; Melucă, Cristina; Pintilie, Paula-Lucelia; Matei, Gheorghe (NARDI FUNDULEA, ROMANIA, 2022-01)
    Industrial hemp (Cannabis sativa L.) is a multifunctional crop that can be processed to obtain many different products like food, feed, cosmetics and pharmaceuticals, recyclable and compostable biomaterials, energy, ...
  • Study on behavior of some perennial flowering species used in vertical systems for green facades in Eastern European climate 
    Cojocariu, Mirela; Chelariu, Elena-Liliana; Chiruță, Ciprian (MDPI, 2022-01-04)
    The negative effects of urbanization such as urban overheating, pollution, high population density and so on are being experienced by city inhabitants more than ever, thus motivating a high number of researchers to find ...
  • Chemical composition and antioxidant activity of Ammi visnaga L. essential oil 
    Kamal, Fatima Zahra; Stanciu, Gabriela-Dumitrița; Lefter, Radu; Cotea, Valeriu V.; Niculaua, Marius; Ababei, Daniela-Carmen; Ciobîcă, Alin; Ech-Chahad, Abdellah (MDPI, 2022-01-10)
    The present study evaluated the chemical composition and the in vitro and in vivo antioxidant potential of Ammi visnaga L. essential oil to provide a scientific basis for the use of this plant in the traditional ...
  • Pulsed laser ablation: a facile and low-temperature fabrication of highly oriented n-type zinc oxide thin films 
    Ciolan, Mihai-Alexandru; Motrescu, Iuliana (MDPI, 2022-01-17)
    Eco-friendly and facile zinc oxide (ZnO) synthesis of zinc-oxide-based nanomaterials with specific properties is a great challenge due to its excellent industrial applications in the field of semiconductors and solar ...
  • Antioxidant molecule useful in the stabilization of nanoparticles in water suspension 
    Popescu Lipan, Larisa; Les, Anda; Grigoraș, Marian; Ababei, Gabriel; Motrescu, Iuliana; Bulai, Georgiana; Brinza, Florin; Creangă, Dorina; Bălășoiu, Maria (Taylor & Francis Online, 2022-01-22)
    The preparation of antioxidant-coated magnetic nanoparticles (MNPs) has been studied to improve their biocompatibility, i.e. reducing negative side effects. The theoretical study was focused on the interaction of gallic ...
  • Effect of yeast assimilable nitrogen content on fermentation kinetics, wine chemical composition and sensory character in the production of Assyrtiko wines 
    Christofi, Stefania; Papanikolaou, Seraphim; Dimopoulou, Maria; Terpou, Antonia; Cioroiu, Ionel-Bogdan; Cotea, Valeriu V.; Kallithraka, Stamatina (MDPI, 2022-01-28)
    Two wild-type Saccharomyces cerevisiae yeast strains (Sa and Sb) were tested for white wine production using Assyrtiko grape of Santorini. A third commercial Saccharomyces strain was also studied for comparison reasons. ...
  • Assessment of the fertilization capacity of the aquaculture sediment for wheat grass as sustainable alternative use 
    Burducea, Marian; Lobiuc, Andrei; Dîrvariu, Lenuța; Oprea, Eugen; Olaru, Ștefan-Mihăiță; Teliban, Gabriel-Ciprian; Stoleru, Vasile; Poghirc, Vlad-Andrei; Coroi Cara, Irina-Gabriela; Filip, Manuela; Rusu, Mariana; Zheljazkov, Valtcho D.; Barbacariu, Cristian-Alin (MDPI, 2022-02-25)
    Periodic removal of sediment from aquaculture ponds is practiced to maintain their productivity and animal welfare. The recovery of sediment as a plant fertilizer could alleviate the costs of sediment removal. The objective ...
  • Mapping the impact of recent climate change on viticultural potential in Romania 
    Patriche, Cristian-Valeriu; Irimia, Liviu-Mihai (Springer Link, 2022-02-26)
    Climate change affects the viticulture sector worldwide in different ways, some countries reporting negative impacts, other positive effects, depending on the type of climate in which they are located. Romania is an ...
  • Innovative recovery of winemaking waste for effective lead removal fromwastewater 
    Ungureanu, Gabriela; Patraș, Antoanela; Coroi Cara, Irina-Gabriela; Sturza, Rodica; Ghendov Moșanu, Aliona (MDPI, 2022-02-28)
    Every year, important quantities of winemaking waste create problems for wine producers. These problems arise from the difficulty of disposing of grape marc, which can pollute the environment and affect nearby agricultural ...
  • Chemometric optimization of biologically active compounds extraction from grape marc: composition and antimicrobial activity 
    Ghendov Moșanu, Aliona; Cojocari, Daniela; Balan, Greta; Patraș, Antoanela; Lung, Ildiko; Soran, Maria-Loredana; Opriș, Ocsana; Cristea, Elena; Sturza, Rodica (MDPI, 2022-02-28)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 ...
  • Saharan dust storm aerosol characterization of the event (9 to 13 May 2020) over European AERONET sites 
    Garofalide, Silvia; Postolachi, Cristina; Cocean, Alexandru; Cocean, Georgiana; Motrescu, Iuliana; Cocean, Iuliana; Munteanu, Bogdanel-Silvestru; Prelipceanu, Marius; Gurlui, Silviu; Leontie, Liviu (MDPI, 2022-03-18)
    This researchwas aimed at investigating the Saharan dust cloud recorded on 11 and 12May 2020, by AERONET AOD stations in Italy, Austria, Slovakia, Poland, Ukraine, and Romania and determining whether it affected the area ...
  • Potential of continuous electric current on biometrical, physiological and quality characteristics of organic tomato 
    Gheorghițoaie, Mădălin-Vasile; Bodale, Ilie; Achiței, Vlăduț; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Caruso, Gianluca; Mihalache, Gabriela; Stoleru, Vasile (MDPI, 2022-03-21)
    The tomato is one of the most important species in the food sector. For farmers, the increase in yield in greenhouse conditions by keeping a high quality of fruits represents a goal which is very difficult to achieve in ...
  • Use of Sarkanda grass lignin as a possible adsorbent for as (III) from aqueous solutions – kinetic and equilibrium studies 
    Ungureanu, Elena; Jităreanu, Carmenica-Doina; Trofin, Alina-Elena; Fortună, Maria-Emiliana; Ungureanu, Ovidiu C.; Ariton, Adina-Mirela; Trincă, Lucia-Carmen; Brezuleanu, Stejărel; Popa, Valentin I. (Editura Academiei Romane, 2022-05-06)
    Considering the negative effects of polluting species on the environment and human health, in particular heavy metals, and the need for efficient use of resources, the present study investigated the adsorption of As (III) ...
  • Increasing amino acids content of white wines with enzymes treatments 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Cioroiu, Ionel-Bogdan; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-06-11)
    Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also ...