2021: Recent submissions

Now showing items 1-20 of 92

Energy use and related greenhouse gas emissions of ground water irrigated oil sunflower production

Topak, Ramazan; Ceran, Ramazan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

In this study, oil sunflower production irrigated by groundwater was analysed in regards to the energy efficiency and greenhouse gas (GHG) emission. This research was performed at 19 farms growing sunflower under the ...
Determinants for conducting food safety culture research

Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Despite scientific discoveries, continual improvement in food safety management systems, and increased academic discussion on food safety, food safety remains an issue around the world. Organizational and administrative ...
The role of sensory evaluation in food quality control, food research and development: a case of cream cheese study

Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Manoliu, Diana-Remina; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Sensory evaluation is a method of analysing, measuring and interpreting sensory perception responses to food, based on the five human senses, charac terised, in line with other scientific methods of measurement, by ...
The use of uv-vis spectrophotometry for determining the malondialdehyde as a quality marker in pork traceability

Stici, Valentina; Costin, Tatiana; Racul, Anatol (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The aim of the paper is to define the biochemical approach in assessing the quality of pork traceability using the UV-VIS spectrophotometric method to determine the concentration of malondialdehyde. The mechanism of ...
Sensory and physico-chemical characteristics of a new assortment of cheese obtained in the milk and milk products micro production workshop within I.U.L.S.

Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Postolache, Alina-Narcisa; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

As more and more people place a high value on their health and well-being, taking into consideration all of the variables that contribute to it, the food business sector has been forced to enhance its goods, as the food ...
Research on the quality of milk production husbandry holdings for cattle breeding in Neamț county

Nistor Anton, Mariana; Maciuc, Vasile; Ciocan Alupii, Maria; Pânzaru, Claudia (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

In this paper, the quality of milk production was analyzed in dairy cattle herds from 7 farms in Neamț County. For this, data from accredited associations were used to perform their own performance control (CPP), respectively ...
Reserch regarding the obtaining bakery clean label products with natural levain in the bakery section of Iași University Of Life Sciences

Murariu, Otilia-Cristina; Sandu, Adnana-Gabriela; Ghimpețeanu, Oana-Mărgărita; Petcu, Carmen-Maria; Puiu, Ioan; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Within the University of Life Sciences in 2018, an advanced technological line for bakery products production was established. One of the aims of the research carried out within it was to find alternative solutions for ...
Coffee caffeine expertise and its effects on nutrition and consumers health

Radu, Steluța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The experimental research looked at the side effects of coffee alkaloids on consumer nutrition. Most coffee drinkers do not know the side effects of alkaloids in that, especially caffeine. On the other hand, from a ...
Elaboration of biodegradable whey isolate film incorporated with green synthesized silver nanoparticles

Neculai Văleanu, Andra-Sabina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Finding a feasible alternative to reduce the use of conventional polymers in the plastic sector has become a top priority, since industrially generated plastic waste, mostly traditional food packaging, has turned into a ...
Comparative study on the microbiology and morphology of milk and cheese microbiota

Lipșa, Florin-Daniel; Rațu, Roxana-Nicoleta; Ulea, Eugen (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Over time, many studies have been developed to describe microbial communities and to understand the dynamics and the role of these organisms during milk processing and during production of different types of cheese. For ...
The application of the Failure Modes and Effects Analysis (FMEA) methodology to improve meat products quality

Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Failure Modes and Effects Analysis (FMEA) it is a predictive and preventive methodology specific to non-compliance and risk management. The FMEA is a modern tool used in the purpose of identifying potential failure modes, ...
Correlations between the adaptive capacity in Bucovina of Limousine cows and the nutritional quality of the milk

Crețu, Carmen; Rusu, Oana-Raluca; Tanase, Irina-Oana; Horhogea, Cristina-Elena; Bocăneți Daraban, Florentina; Dascălu, Mihaela-Anca; Spătaru, Mihaela-Claudia (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The Limousine breed is spread on all continents in 64 countries, and Romania will be the 65th country in which it is trying to adapt this breed of cattle. Limousine is currently ranked No. 1 in England and is highly ...
Pork sausages fortified with various concentrations of lavender essential oil: microbiological and sensorial properties

Bulai, Isabela-Voichița; Georgescu, Mara; Tăpăloagă, Dana; Ghimpețeanu, Oana-Mărgărita; Raita, Ștefania-Mariana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Several essential oils (EOs) can be used as natural alternatives to synthetic food additives in meat and meat products, especially as effective antibacterial agents. This study investigated how different levels of lavender ...
Perception of consumers and producers on milk traceability supply chain

Bodescu, Dan; Robu, Alexandru-Dragoș; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Food traceability (FT) in is an important tool for reducing the occurrence of foodborne diseases in the current context of a continuously growing volume and movement of food. The aim of the research was to determine the ...
Influence of technological parameters on the sensory quality of smoked pork chop samples

Ciobanu, Marius-Mihai; Munteanu, Mugurel; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The importance of meat in consumption is due to its nutritional qualities, being a source of macronutrients, high-quality proteins and lipids, and highly bioavailable micronutrients such as iron, zinc, selenium, phosphorus, ...
Analysis of community implications on agriculture in the north-east region

Ciuștea Butnaru, Mintenica-Mariana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The aim of the research was the diagnostic analysis of the results obtained by agricultural farms and the impact of European funds in the context of integration into the European Union. It is found that, after Romania's ...
The influence of management activities regarding agricultural machines maintenance and repair on the overall farm economic efficiency

Viziteu, Ștefan; Brezuleanu, Stejărel; Robu, Alexandru-Dragoș; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

A particularly important role in the activity of farms is represented by the agricultural machinery and equipment used in production. In addition to a thorough selection and procurement process in accordance with existing ...
Models of optimization and simulation of agricultural crop plans in agricultural holdings in Romania

Ungureanu, George; Costuleanu, Carmen-Luiza; Leonte, Elena; Vîntu, Cătălin-Răzvan; Ungureanu, Bianca-Antonela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The purpose of this paper is to promote the setting up of farms whose size will allow the practice of a viable, sustainable agriculture, capable to apply the newest technologies and lead to profit and efficiency, to the ...
A view of online teaching and learning during the pandemic

Sîrghea, Alina; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

The pandemic caused by SARS-CoV-2 impacted the way in which all the activities of our lives were developed, and the educational system was one of the most affected aspects. The report of the United Nations Educational, ...
Change management: a case study in the republic of Moldova through the prism of business efficiency

Șargu, Lilia; Cobzari, Ludmila; Bivol, Teodor; Ignat, Gabriela; Coca, Carmen-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)

Organizational culture in the current conditions has become a well-known and deeply developed phenomenon by international companies, including those in the Republic of Moldova. Despite the fact that our country has ...

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