• Water quality evaluation of cyprinid pond based production system effluent 

  Simionov, Ira-Adeline; Petrea, Ştefan-Mihai; Mogodan, Alina; Cristea, V.; Strungaru, Ștefan-Adrian; Stoian, Valeria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Aquaculture is the fastest growing food production sector, according to FAO report. Romanian aquaculture has an estimated production of 10000 tones per year, most of it being provided by cyprinids pond aquaculture ...
• Evaluation of organic pollution by palmer's algal index of salt lake, Braila county 

  Popescu, Adina; Nica, Aurelia; Ibănescu, Daniela-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The present study was conducted to assess the organic pollution level of Sarat Lake in the city of Braila. A total of 14 species belonging to 12 genera of phytoplankton have been identified, among them 9 species belong ...
• Effects of the dietary millet (Panicum Miliaceum) on some quality characteristics of liver, Longissimus dorsi and Semitendinosus muscle on pigs 

  Idriceanu, Lavinia; Mironeasa, Silvia; Lefter, Nicoleta-Aurelia; Gheorghe, Anca; Ungureanu Iuga, Mădălina; Grigore, Daniela-Mihaela; Hăbeanu, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The purpose of this study was to evaluate the effect of 25% millet (Panicum miliaceum) as replacement of triticale on some quality characteristics of pig meat. Forty pigs Topigs hybrid (initial body weight 13.58 ± 0.37 ...
• Performance evaluation in the growing of the stellate sturgeon fry in 35 days from hatching under the circumstances of enrichening food with probiotics 

  Stroe, Maria-Desimira; Cristea, V.; Patriche, N.; Dediu, Lorena; Tenciu, Magdalena; Chioveanu, Maria-Cristina; Lăcătuș, Marilena-Florentina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The main objective of the present paper was to evaluate the influence of the commercial probiotic BetaPlus® Ultra on the growth performance of the stellate sturgeon after 35 days of hatching, but the specific objective ...
• Dynamics of broilers thighs chemical composition and energy content, under the influence of different technological temperatures during slaughter 

  Solomon, L.; Boișteanu, Paul-Corneliu; Radu Rusu, Răzvan-Mihail; Lazăr, Roxana; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Are the variations of temperature applied on certain key points quite significant in affecting the ultimate compositional and nutritional features of the chicken broiler meat? This was the question leading the research ...
• Karyotype of the Ukrainian Mountain-Carpathian sheep breed 

  Dzitsiuk, V.V.; Tipilo, K.T. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The main purpose of this work was to describe the karyotype variability of the Ukrainian Mountain-Carpathian sheep breed. Cytogenetic studies were carried out on a group of 25 sheep Ukrainian Mountain-Carpathian breed. ...
• Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania 

  Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Zamfirescu, Eliza-Alexandra; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...
• Quality schemes - a European tool for guaranteeing the quality and safety of food products 

  Lăpușneanu, Dragoș-Mihai; Frunză, Gabriela; Vintilă, Vasile; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Certification of quality schemes known as PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and TSG (Traditional Speciality Guaranteed) is one of the European Commission’s instrument for ...
• Combined methods for food preservation. hurdle technology applied on salami 

  Cazacu, Petronela-Cristina; Nistor, Cătălin-Emilian; Casapu, Alexandru-Andrei; Păsărin, Benone (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Ensuring food quality and safety will remain a major challenge for agri-food sector as consumers are increasingly aware of natural food benefits on human health that can satisfy their nutritional needs and desired senzorial ...
• Quality of raw milk obtained from brown breed exploited in Vrancea county 

  Avram, P.; Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
• On the usage of Tartrazine (e102) in certain food products and estimation of potential daily intake 

  Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied ...
• Analysis in dynamics of tourism offer in Botoşani county during 2009-2018 

  Simeanu, Cristina; Păsărin, Benone; Avarvarei, Bogdan-Vlad; Gîlcă, Valerica; Simeanu, Daniel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Analysis of absolute and relative dynamics of touristy accommodation capacity which exist in Botoşani County, during 2009-2018, shown the fact that number of accommodation places increased in 2018 face to 2009 with 51.64%. ...
• Some aspects regarding the storage of foodstuffs in food profile units 

  Leonte, Doina; Leonte, Corneliu (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Foods may undergo mechanical, chemical or microbiological changes in all stages of the food chain, under the action of various factors. This study follows how food is stored in a unit where food is marketed and in a unit ...
• Research regarding effect of monosodium glutamate on health of laboratory mice 

  Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Simeanu, Cristina; Doliș, Marius-Gheorghe; Avarvarei, Bogdan-Vlad (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Utilization of food additives represents a technique which is more and more present in modern food industry but this one doesn’t have always favourable effects on human organism but on contrary. The study carried out by ...
• Evaluation of water quality in the Prut River, Sculeni-Iasi Area by determining some physical-chemical indicators 

  Gîlcă, Valerica; Gîlcă, Ioan; Simeanu, Daniel; Simeanu, Cristina; Ungureanu, Elena; Radu Rusu, Răzvan-Mihail (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  In 2018, a series of researches were carried out regarding the main water quality indicators in the Prut river, Iasi county, Sculeni area. Following the taking and carrying out of physico-chemical analyzes on the collected ...
• The structure and dynamics of commercial catches from inland waters of Romania in 2008-2018 

  Ibănescu, Daniela-Cristina; Nica, Aurelia; Popescu, Adina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  Romania's hydrographic network is 843710 ha, which represents over 3.5% of the total area of the country. In this paper are presented the quantitative and qualitative structure of the commercial fish catches in the ...
• Research on establishing the optimal growth density of rainbow trout (Onchorhynchus Mykiss) in recirculated systems in Romania 

  Unknown author (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  This study aimed to establish the optimum population density of the basins (with a useful volume of 45 m3 / basin), in order to increase the rainbow trout (Oncorhynchus Mykiss), in the recirculated system, in correlation ...
• Comparative study regarding the influence of phytobiotcs as feed additives on biochemical composition of Oreochromis Niloticus meat 

  Mogodan, Alina; Petrea, Ştefan-Mihai; Simionov, Ira-Adeline; Cristea, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The aim of this research was to evaluate the biochemical composition of the Nile tilapia meat in conditions of five phytobiotics administrated in feed. This experiment was performed in duplicate. The experimental variants ...
• Effect of starvation and re-feeding with different dietary protein level on some hematological parameters of juvenile rainbow trout (Oncorhynchus Mykiss, Walbaum, 1792) 

  Crețu, Mirela; Dediu, Lorena; Cristea, V.; Docan, Angelica; Andrei, Raluca-Cristina; Cordeli, Anca-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)

  The aim of this experiment was to analyze the effect of applying of cyclical short periods of starvation (2 days and 4 days) on the hematological profile of rainbow trout. This experiment lasted for 46 days and was carried ...
• Preliminary research of several nutrients analyzed in different commercial portions of poultry meat 

  Costache, Marcel; Van, Ilie (2020)

  In this project, four different poultry species have been selected, for each two different commercial parts further on being included in the study: breast and thigh. The analysis included nutritive quality parameters ...

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