Aquaculture is the fastest growing food production sector, according to FAO report. Romanian aquaculture has an estimated production of 10000 tones per year, most of it being provided by cyprinids pond aquaculture ...

The purpose of this study was to evaluate the effect of 25% millet (Panicum miliaceum) as replacement of triticale on some quality characteristics of pig meat. Forty pigs Topigs hybrid (initial body weight 13.58 ± 0.37 ...

Are the variations of temperature applied on certain key points quite significant in affecting the ultimate compositional and nutritional features of the chicken broiler meat? This was the question leading the research ...

The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...

Ensuring food quality and safety will remain a major challenge for agri-food sector as consumers are increasingly aware of natural food benefits on human health that can satisfy their nutritional needs and desired senzorial ...

The inclusion rate of the synthetic food dye Tartrazine E102 in 6 products from 2 categories of food products - ”Fresh, non-alcoholic and flavored beverages - sodas,” and ”Snacks and nuts with salted crust” was studied ...

Foods may undergo mechanical, chemical or microbiological changes in all stages of the food chain, under the action of various factors. This study follows how food is stored in a unit where food is marketed and in a unit ...

In 2018, a series of researches were carried out regarding the main water quality indicators in the Prut river, Iasi county, Sculeni area. Following the taking and carrying out of physico-chemical analyzes on the collected ...

This study aimed to establish the optimum population density of the basins (with a useful volume of 45 m3 / basin), in order to increase the rainbow trout (Oncorhynchus Mykiss), in the recirculated system, in correlation ...

The aim of this experiment was to analyze the effect of applying of cyclical short periods of starvation (2 days and 4 days) on the hematological profile of rainbow trout. This experiment lasted for 46 days and was carried ...