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Browsing Seria Zootehnie / Series Animal Science by Title

Browsing Seria Zootehnie / Series Animal Science by Title

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  • Analysis in dynamics of tourism offer in Botoşani county during 2009-2018 
    Simeanu, Cristina; Păsărin, Benone; Avarvarei, Bogdan-Vlad; Gîlcă, Valerica; Simeanu, Daniel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Analysis of absolute and relative dynamics of touristy accommodation capacity which exist in Botoşani County, during 2009-2018, shown the fact that number of accommodation places increased in 2018 face to 2009 with 51.64%. ...
  • Aspects on testing in laboratory conditions of an electromagnetic pulsator 
    Chirilă, Constantin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The efficient operation of the mechanical milking operation in the milking rooms, implies the use of pulsers, which allow to change the ratio between the extraction phase and the massage phase and even the working frequency, ...
  • Assessment of body size and breeding performance in old European pig breeds 
    Hoha, Gabriel-Vasile; Palova, Nadezhda; Casapu, Alexandru-Andrei; Arsinte, Rareș-Paul; Nistor, Cătălin-Emilian; Costăchescu, Elena; Păsărin, Benone (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The study aimed an evaluation of body size and growth performance in the Mangalita breed which were compared with results obtained in different old pig breeds in Europe. The experimental group included 30 individuals, ...
  • Combined methods for food preservation. hurdle technology applied on salami 
    Cazacu, Petronela-Cristina; Nistor, Cătălin-Emilian; Casapu, Alexandru-Andrei; Păsărin, Benone (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Ensuring food quality and safety will remain a major challenge for agri-food sector as consumers are increasingly aware of natural food benefits on human health that can satisfy their nutritional needs and desired senzorial ...
  • Comparative study regarding the influence of phytobiotcs as feed additives on biochemical composition of Oreochromis Niloticus meat 
    Mogodan, Alina; Petrea, Ştefan-Mihai; Simionov, Ira-Adeline; Cristea, V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this research was to evaluate the biochemical composition of the Nile tilapia meat in conditions of five phytobiotics administrated in feed. This experiment was performed in duplicate. The experimental variants ...
  • Complete dried ration for ruminant based on Pennisetum Purpureum CV. Mott enriched phyto-protein of tree legumes leaf 
    Anis, S.D.; Telleng, M.M.; Najoan, M.; Waleleng, P.O.V.; Dalie, S. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Indonesia is one of the among five countries with big human population in the world, still import red meat to meet demand of this meat in country, since the price of this commodity is higher than those import. This expensive ...
  • Dietary ascorbic acid and chromium supplementation for broilers reared under thermoneutral conditions vs. high heat stress 
    Sărăcilă, Mihaela; Panaite, Tatiana-Dumitra; Tabuc, Cristina; Soica, Cristina; Untea, Arabela-Elena; Tugay, Ayasan; Criste, Rodica-Diana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The present study evaluates the effect of dietary ascorbic acid and chromium (AACr) on performance and microflora balance of broiler reared under thermoneutral conditions (TN) vs. high heat stress (HS). Two experiments ...
  • Dynamics of broilers thighs chemical composition and energy content, under the influence of different technological temperatures during slaughter 
    Solomon, L.; Boișteanu, Paul-Corneliu; Radu Rusu, Răzvan-Mihail; Lazăr, Roxana; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Are the variations of temperature applied on certain key points quite significant in affecting the ultimate compositional and nutritional features of the chicken broiler meat? This was the question leading the research ...
  • Early pregnancy asessment in dairy cattle using rapid milk progesterone(P4) assay 
    Neculai Văleanu, Andra-Sabina; Ariton, Adina-Mirela; Postolache, Alina-Narcisa; Ruginosu, Elena; Creangă, Șteofil (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Background: Milk progesterone-based assays may be a valuable tool for the assessment of reproductive performance in dairy cattle, because the milk progesterone levels are directly interconnected with certain fertility ...
  • Effect of starvation and re-feeding with different dietary protein level on some hematological parameters of juvenile rainbow trout (Oncorhynchus Mykiss, Walbaum, 1792) 
    Creţu, Mirela; Dediu, Lorena; Cristea, V.; Docan, Angelica; Andrei, Raluca-Cristina; Cordeli, Anca-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this experiment was to analyze the effect of applying of cyclical short periods of starvation (2 days and 4 days) on the hematological profile of rainbow trout. This experiment lasted for 46 days and was carried ...
  • The effect of the level of faeces quails in the ration on final body weight, carcass, ration efficiency and internal organs of broiler chickens 
    Tanwiriah, Wiwin; Widjastuti, Tuti; Garnida, D. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Quails faeces contains good enough protein also energy and potential to be used as an alternative animal feed ingredient to reduce of production cost. Utilization of quail faeces in broiler ration can be directly given in ...
  • The effect of utilization sweet orange (Citrus Sinensis) waste on the digestibility of crude protein and fat in the male Padjadjaran sheep 
    Lovita Adriani, Abun; Hidayat, Tanuwirya; Sri Bandiati, Prajoga-Komar; Galih, Abdullah (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    This research created to know the effect of utilization Sweet Orange flour (Citrus sinensis) on the digestibility of crude protein and fat in the male padjadjaran sheep and the level of utilization sweet range flour, which ...
  • Effects of probiotic supplimentation to diets on blood urea nitrogen and plasma creatinine in broiler chicken 
    Suprataman, Hery; Ismiraj, Rifqi M.; Mayasari, Novi (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    This study investigated the effect of probiotic supplementation into diets on blood urea nitrogen (BUN) and plasma creatinine of broiler chickens. The probiotic used in this study is a commercial probiotic powder containing ...
  • Effects of the dietary millet (Panicum Miliaceum) on some quality characteristics of liver, Longissimus dorsi and Semitendinosus muscle on pigs 
    Idriceanu, Lavinia; Mironeasa, Silvia; Lefter, Nicoleta-Aurelia; Gheorghe, Anca; Iuga, Mădălina; Grigore, Daniela-Mihaela; Hăbeanu, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The purpose of this study was to evaluate the effect of 25% millet (Panicum miliaceum) as replacement of triticale on some quality characteristics of pig meat. Forty pigs Topigs hybrid (initial body weight 13.58 ± 0.37 ...
  • Efforts to improve quality of duck egg yolk through giving rations containing Spirulina 
    Sujana, Endang; Tanwiriah, Wiwin; Asri Peni Wulandari, Abun (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Generally raising duck in Indonesia aims to produce eggs, thus the quality of eggs becomes important and determine the success marketing of business results. After increasing the production of eggs, people also tend to ...
  • Evaluation of organic pollution by palmer's algal index of salt lake, Braila county 
    Popescu, Adina; Nica, Aurelia; Ibănescu, Daniela-Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The present study was conducted to assess the organic pollution level of Sarat Lake in the city of Braila. A total of 14 species belonging to 12 genera of phytoplankton have been identified, among them 9 species belong ...
  • Evaluation of water quality in the Prut River, Sculeni-Iasi Area by determining some physical-chemical indicators 
    Gîlcă, Valerica; Gîlcă, Ioan; Simeanu, Daniel; Simeanu, Cristina; Ungureanu, Elena; Radu Rusu, Răzvan-Mihail (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    In 2018, a series of researches were carried out regarding the main water quality indicators in the Prut river, Iasi county, Sculeni area. Following the taking and carrying out of physico-chemical analyzes on the collected ...
  • In vitro evaluation of probiotic properties of A lactic acid bacteria isolated from piglet 
    Chelaru, Nicoleta-Raluca; Dumitru, Mihaela; Sorescu, I.; Hăbeanu, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of this study was to evaluate the probiotic aspects of lactic acid bacteria (LAB) isolated from faeces of a healthy piglet (30-d-old, Topigs). Cultural, morphological and biochemical characteristics by standard API ...
  • Influence of freezing on texture of broiler poultry meat 
    Ciobanu, Marius-Mihai; Munteanu, M.; Boișteanu, Paul-Corneliu; Pop, Cecilia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    For consumers, tenderness represents an essential sensorial feature for meat taste. The term“tenderness” is often utilised in alternation with the “texture” one. Meat texture is a complexphenomenon, which includes ...
  • Influence of refrigeration parameters on water-holding capacity of poultry meat 
    Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Importance of technological properties derives from needing of provide of some exact information regarding further processing perspective of meat obtained by slaughtering, in conditions of economic efficiency aiming to ...