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Browsing Seria Horticultură / Series Horticulture by Author "Cimpoi, Vlăduț-Ion"

Browsing Seria Horticultură / Series Horticulture by Author "Cimpoi, Vlăduț-Ion"

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  • Behaviour of various rootstocks on different trellising systems in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The appearance of the phylloxera on the European continent has in time led to a radical change in the system of vine propagation and cultivation, namely the transition to grafted vine-growing and the use of ...
  • Evolution of grapes’ titratable acidity and sugar content in relation to canopy microclimate in the Cotnari wine growing region conditions 
    Minciună, I.P.; Patriche, Cristian-Valeriu; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion; Irimia, Liviu-Mihai ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2020)
    High temperatures and high values of solar radiation during grape ripening lead to excessive sugar accumulations and low titratable acidity, with negative consequences on the sensory profile of the grapes and wines. The ...
  • Influence of corbohydrate content on grafting in table grape varieties Gelu and Paula 
    Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Colibaba, Lucia-Cintia; Călin, Ioana; Scutarașu, Elena-Cristina; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The factors that determine the formation of the callus at the grafting point, respectively the percentage of vines capable of being planted in the nursery, are of genetic, technological and ...
  • Influence of enzymes treatment on the quality of Sauvignon blanc wines 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...
  • The influence of some cultural practices on chemical composition of grapes, in the view of their use as measures of viticulture adaptation to climate change 
    Minciună, I.P.; Niculaua, Marius; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2020)
    Climate change influences viticulture by changing the topoclimate of the vineyards, the phenology of grapevine and the chemical composition of the grapes. Areas unsuitable for viticulture have started to acquire viticultural ...
  • Influence of stabilisation treatments on the sensory characteristics of white wines 
    Călin, Ioana; Cotea, Valeriu V.; Lipşa, Florin-Daniel; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Scutarașu, Elena-Cristina; Cerbu, Maria-Iulia; Cimpoi, Vlăduț-Ion; Zamfir, Cătălin-Ioan ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2020)
    Wine requires special attention because it is known as one of the most refined pleasures of life. Wine tasting is not just a simple act of drinking; it involves appreciation, identification and meditation. Wine flavor ...
  • Influence of sulphur dioxide and dimethyl dicarbonate on white wines quality 
    Călin, Ioana; Cotea, Valeriu V.; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Beinga complex system in continuousevolution, wine needs different stabilization and conditioning treatments.Sulphur dioxide and dimethyl dicarbonate areone of the most used in winemaking because they ...
  • Nursery vegetative growth of 'Aromat de Iaşi' and 'Golia' grape varieties, by analysis of foliary photosynthetic pigments 
    Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Filimon, Vasile-Răzvan; Colibaba, Lucia-Cintia; Alexandru, Lulu-Cătălin; Scutarașu, Elena-Cristina; Călin, Ioana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The physiological role of the assimilating pigments is complex, being involved in the processes of oxidation-reduction, in the photosynthesis and protection processes against ultraviolet radiation. ...
  • Studies on the agrobiological and technological value of grape varieties for aromatic wines cultivated in the Iasi vineyard 
    Colibaba, Lucia-Cintia; Rotaru, Liliana; Pintilescu, I.; Cimpoi, Vlăduț-Ion; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The purpose of this paper is to study the climatic conditions of 2017 and to correlate them with the quality of the grape varieties for aromatic wines (Busuioacă de Bohotin, Tămâioasa românească and Muscat ...