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Browsing Seria Horticultură / Series Horticulture by Author "Cimpoi, Vlăduț-Ion"

Browsing Seria Horticultură / Series Horticulture by Author "Cimpoi, Vlăduț-Ion"

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  • Behaviour of various rootstocks on different trellising systems in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The appearance of the phylloxera on the European continent has in time led to a radical change in the system of vine propagation and cultivation, namely the transition to grafted vine-growing and the use of ...
  • Influence of corbohydrate content on grafting in table grape varieties Gelu and Paula 
    Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Colibaba, Lucia-Cintia; Călin, Ioana; Scutarașu, Elena-Cristina; Alexandru, Lulu-Cătălin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The factors that determine the formation of the callus at the grafting point, respectively the percentage of vines capable of being planted in the nursery, are of genetic, technological and ...
  • Influence of enzymes treatment on the quality of Sauvignon blanc wines 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Călin, Ioana; Andrieș, Mitică-Tiberiu; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Enzyme preparations are currently used in modern wine technology for diverse biotransformation reactions from pre-fermentation to fermentation, post-fermentation and wine aging stage. Industrial enzymes ...
  • Influence of sulphur dioxide and dimethyl dicarbonate on white wines quality 
    Călin, Ioana; Cotea, Valeriu V.; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Scutarașu, Elena-Cristina; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Beinga complex system in continuousevolution, wine needs different stabilization and conditioning treatments.Sulphur dioxide and dimethyl dicarbonate areone of the most used in winemaking because they ...
  • Nursery vegetative growth of 'Aromat de Iaşi' and 'Golia' grape varieties, by analysis of foliary photosynthetic pigments 
    Cimpoi, Vlăduț-Ion; Rotaru, Liliana; Filimon, Vasile-Răzvan; Colibaba, Lucia-Cintia; Alexandru, Lulu-Cătălin; Scutarașu, Elena-Cristina; Călin, Ioana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The physiological role of the assimilating pigments is complex, being involved in the processes of oxidation-reduction, in the photosynthesis and protection processes against ultraviolet radiation. ...
  • Studies on the agrobiological and technological value of grape varieties for aromatic wines cultivated in the Iasi vineyard 
    Colibaba, Lucia-Cintia; Rotaru, Liliana; Pintilescu, I.; Cimpoi, Vlăduț-Ion; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The purpose of this paper is to study the climatic conditions of 2017 and to correlate them with the quality of the grape varieties for aromatic wines (Busuioacă de Bohotin, Tămâioasa românească and Muscat ...