Seria Agricultură / Series Agriculture: Recent submissions

  • The effect of a consortium probiotic administration on a microbiota microbiological stability 
    Vamanu, Emanuel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Colonic microbiota role is appreciated more and more lately. Although food and physiological problems affect the microbial community in the colon, the use of probiotics and functional foods remain the best way to improve ...
  • Research on the influence of hybrid, culture substrate and method of disinfection on oyster mushrooms - Pleurotus Spp. 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The cultivation of Pleurotus mushrooms has a number of advantages from the point of view of the growing technology, and from the economic point of view. Compared with other species of cultivated mushrooms, oyster mushroom ...
  • Evaluation of bacterial community and of actinomycetes composition from the Allium ursinum L. species rhizosphere 
    Borozan, Aurica-Breica; Raba, Diana-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Soil s microbiota is an effective recycling instrument of organic matter, of nutritional resources providance for living organisms, an instrument of atmospheric nitrogen fixation in forests biomes. This one changes under ...
  • Ragweed and birthwort - antimicrobial evaluation 
    Manole, Carmen-Gabriela; Paraschiv, Maria; Marin, Laura; Constantin, Mugurași; Bădulescu, Liliana-Aurelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Due to continuous increasing concerns regarding the use of synthetic products in almost all industries, the scientific world puts more and more attention on ecofriendly solutions in several areas like agriculture, ...
  • Oscillation induced by agricultural inputs in microbial communities formed in soybean rhizosphere 
    Vidican, Roxana; Stoian, Vlad; Rotar, Ioan; Păcurar, Florin; Sfechiș, Susana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Rhizosphere is the area with the most intense microbial activity, under the direct influence of plant species and soil type. Changes in activity and functional diversity of microorganisms can represent powerful parameters ...
  • Determination of fertilizing characteristics of three different microalgae cultivated in raceways in greenhouse conditions 
    Uysal, Onder; Uysal, F. Ozge; Ekinci, Kamil (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Microalgal biomass is rich source of macro elements such as nitrogen, phosphorus, potassium, and calcium. The purpose of this study was to investigate the different algae availability as fertilizer in agriculture. Therefore, ...
  • The effects of nitrogen deficiency on the production of polyhydroxybutyrate (PHB) using Spirulina platensis 
    Uysal, Onder; Ekinci, Kamil (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The effects of nitrogen deficiency at the level of 0% (N-), 50% (N-), and 100% (N-) for the growth of Spirulina platensis (Cyanophyceae) for the production of Polyhydroxybutyrate (PHB) was investigated. Biomass and ...
  • Some aspects of winter rape pests combating 
    Croitoru, Nicolaie; Panuța, Sergiu; Lăcătușu Bodescu, Oana-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    During crop vegetation the winter rape may be challenged by a complex of pests. Integrated protection of winter rape requires the use of complex measures. Chemical control of polyphagous pests to different cultures is ...
  • The comparative study on the quality characteristics of domestic pork meat and wild boar meat 
    Raba, Diana-Nicoleta; Popa, Viorica-Mirela; Moldovan, Camelia; Borozan, Aurica-Breica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Meat and meat products represent a valuable source of protein with high biological value, due their content in all essential amino acids which are found in an optimum ratio. The wild boar meat and the products processed ...
  • The influence of maturity stage and extraction solvents on phenolic content and antioxidant activity of three sweet cherry cultivars 
    Prvulović, Dejan; Malenčić, Djordje; Ljubojević, Mirjana; Barać, Goran; Ognjanov, Vladislav (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The effects of two extracting solvents (70% acetone and 70% ethanol) and maturity stage (semi ripe and ripe) on the phenolic content and antioxidant activity of fruits of three sweet cherry cultivars (Burlat, New Star and ...
  • Food safety – a challenge in the European context 
    Popa, Viorica-Mirela; Raba, Diana-Nicoleta; Moldovan, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In this paper studied the objectives and importance of food safety along the food chain, from producer to consumer, as well and the implications on human health and a guarantee high level of consumer protection. Food ...
  • Correlation between antioxidant activity and total polyphenols content of autochthonous wine variety - Fetească neagră 
    Poroch Serițan, Maria; Jarcău, Mihaela; Vornicu, Ionuț (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Autochthonous wine variety Fetească Neagră is a red wine known for high quality rich flavor, pleasant and complex associated with black currant flavor and balanced taste, consistent and vigorous. Red wines produced in ...
  • Studies concerning the allergenicity of different apple varieties cultivated in Republic of Moldova 
    Șestacova, Tatiana; Clapco, Steliana; Port, Angela; Duca, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The allergenic properties of apple varieties are very different and mechanisms which ensure these difference are not fully elucidated. In this study was estimated transcriptional activity of four allergen genes (Mal d ...
  • Researches concerning the influence of pressure on the drip rate for different drip watering tape models 
    Corduneanu, Oana-Raluca; Țenu, Ioan; Cârlescu, Petru-Marian; Șovăială, Gheorghe (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    This research shows the influence of the operating pressure on the water flow dispersed through the drip watering tapes. The experiments were organized on a stand in the Laboratory of Horticultural Machinery at the ...
  • Characterization of some local tomatoes (Solanum Lycopersicum) assortments based on ascorbic acid content 
    Bordean, Despina-Maria; Cojocariu, Luminița; Draghici, George-Andrei; Alda, Liana-Maria; Gogoașă, Ioan; Velciov, Ariana-Bianca; Micula, Lia; Popescu, Sofia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (such as cardiovascular disease and certain types of cancers). The biochemical components variability in fruits and ...
  • Influence of the pulp maceration temperature on wine raw material quality for rose sparkling wines production 
    Taran, Nicolae; Barsova, Oxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In the article the comparative assessment of different pulp maceration temperatures on the chromatic characteristics and foaming properties of wine raw material for sparkling rose wine production was carried out. Based ...
  • Identification of biogenig amine in salad dressings 
    Apostol, Laura-Carmen; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Damian, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The presence of biogenic amine in food represents a quality indicator of acceptability. The intake of foods containing biogenic amines can present a health hazard through the direct toxic effect of these compounds. The ...
  • Determining crops economic efficiency using crop budgets for the North-East region of Romania 
    Viziteu, Ștefan; Brezuleanu, Stejărel (Determining crops economic efficiency using crop budgets for the North-East region of Romania, 2016)
    The paper aims to highlight the necessity of using the crop budget as a comprehensive tool in determining the crop related expenditure - stage that precedes economic efficiency calculation. The drawn up form comprises ...
  • Trends in the development of the viti-vinicultural sector in the Republic of Moldova 
    Tentiuc, Cristina; Mocanu, Natalia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The viti-vinicultural sector has always offered hope to the Republic of Moldova. After periods of glory and decline, we now increasingly realise that harnessing the potential of this sector would give a new impetus to the ...
  • International experiences related to the modernization of the academic didactic approach by means of the flipped classroom 
    Stanciu, Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Flipped classroom represents an action directive aimed at modernizing the educational approach by which the school should prepare the youth for tomorrow's great challenges. Our communication will aim at presenting the ...