Chemical characteristics of some commercial sunflower and corn oils

Patraș, Antoanela

dc.contributor.author	Patraș, Antoanela
dc.date.accessioned	2021-05-12T07:53:47Z
dc.date.available	2021-05-12T07:53:47Z
dc.date.issued	2017
dc.identifier.citation	Patraș Antoanela. 2017. "Chemical characteristics of some commercial sunflower and corn oils." Lucrări Stiinţifice USAMV - Iași Seria Horticultură, 60(2): 369-374.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/1225
dc.description.abstract	There were studied eightsunfloweroilsand one corn oil, packed in polyethylene terephthalate (PET) and commercialised inRomania, in supermarkets. The mainstudied characteristics weresaponification, iodine, acid and peroxidevalues.Although the colourless-transparent PET bottleallowsphoto-oxidationphenomena, theanalysedoils presentedgood and very good quality,in concordance with the standards.The analysed parameters support the information marked on labels, as compositionin unsaturated fatty acids.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași	en_US
dc.subject	refined sunflower oils	en_US
dc.subject	cold pressedcorn oil	en_US
dc.subject	saponification value	en_US
dc.subject	iodine value	en_US
dc.subject	acid value	en_US
dc.subject	peroxide value	en_US
dc.subject	uleiuri de floarea-soarelui rafinate	en_US
dc.subject	ulei de porumb presat la rece	en_US
dc.subject	indice de saponificare	en_US
dc.subject	indice de iod	en_US
dc.subject	indice de aciditate	en_US
dc.subject	indice peroxidic	en_US
dc.title	Chemical characteristics of some commercial sunflower and corn oils	en_US
dc.title.alternative	Caracteristici chimice ale unor uleiuri comerciale de floarea -soarelui şi porumb	en_US
dc.type	Article	en_US
dc.author.affiliation	A. Patraș, University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
dc.publicationName	Lucrări Stiinţifice USAMV - Iași Seria Horticultură
dc.volume	60
dc.issue	2
dc.publicationDate	2017
dc.startingPage	369
dc.endingPage	374
dc.identifier.eissn	2069-8275