Generaly, the leguminous species are decreasing their production and because of this the mixted cultures that use the field better are those with two alternances of two rows. The economical importance of the mixted ...

In a experience made on a alluvial soil at SC Pajura SRL, Garvan, it was observed the influence of the N and P fertilization upon the protein content at the winter wheat. The researched factors were: Factor A – P dose ...

The paper presents some wild Asteraceae species with vegetable potential which can be met in the natural habitats from Iassy county. The most important ones are following: Achilea millefolium, Artemisia absinthium, ...

The microclimate in the shed works the optimal limits of temperature, humidity, gas’s changing, air streams and light. The quill’s life is developing always inside, and the microclimate has to satisfy the adequate ...

The main objective of this scientifically paper was to study the influence of forages samples particles size on the determination of total nitrogen content (TNC) by NIR Spectroscopy. For this it were realized correlations ...

For a good and complet variety caracterisation we must to take in consideration also the rate of vegetal production in daily accumulation, at every haymaking and for all vegetation period.The quantity of vegetal ...

The researches have focused on the behaviour of some species of leguminous plants and perennial graminaceae and their influence plants on the forage yield in complex mixtures.At the some time the authors have analyzed ...

In the Biobasis within USAMV-Bucuresti Campus were made experiments with three cultivars of Amaranthus cruentus: Golden Giant, Bolivia 153 and Kinnouri Dhankar, coming from Germany and Slovenia. Biometric determination ...

To prevent the attack of soil pest (wire worm, ground flea, sallow beetle) which affect the hemp cultures from germination phase of seeds and up to elongation phase of plant (15 – 20 cm) but also of some pathogen ...

The object of this paper was the quality of some assortments of vegetable cans, found in the commercial network of the Iasi City or imported from other countries, for comparison. Most of the products were found within ...