2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS): Recent submissions

  • The satisfaction degree of food protected reflected patients on fruit and vegetables consumption 
    Vasiliu, Mihaela-Păpușa; Tomița, Daniela-Ivona; Sachelarie, Liliana; Fuioagă, Codrin-Paul; Popovici, Diana; Stadoleanu, Carmen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    A healthy diet of the elderly is important in improving oral health. But the emergence of editorialism prevents the consumption of diversified foods. A nourishing and varied diet, including vegetables, fruits, ...
  • Interactive effects of rhizobacteria inoculation and phosphorus on proline and nitrogen contents in roots and nodules of soybean grown under constant P insufficiency and water deficit 
    Rotaru, Vladimir (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Plant osmolytes play an important role in plant tolerance to abiotic stress factors.A greenhouse experiment with soybean was carried out with N-fixer rhizobacteria Bradyrhizobium japonicum applied singly or in ...
  • Studies on the morphobiological characteristics, productivity and resistance to high temperatures at tomatoes 
    Mihnea, Nadejda; Lupașcu, Galina; Vînătoru, C.; Cristea, N. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The paper presents the results of the appreciation of varieties and lines from the collection of tomatoes of the Institute of Genetics, Plant Physiology and Plant Protection, Republic of Moldova based on ...
  • Appreciation of the factors' influence on the vigor -i index, treatment x genotype x storage duration of corn seeds (Zea Mays L.) 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Lazăr, Vasile; Bărbos, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The size of the values of the parameters that characterize the quality of the seed from the aspect of thephysiological and physical manifestation, has a very important role in the measures to improve the ...
  • Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill 
    Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the paper was to effectuate a sensorial and physical-chemical analyse for a “000” wheat flour type which was obtained into a mid capacity mill.Sensorial analyse of wheat flour ...
  • Gravitational sedomentometrical analyses applied to the sarkanda grass lignin 
    Ungureanu, Elena; Ungureanu, Ovidiu C.; Trofin, Alina-Elena; Ariton, Adina-Mirela; Jităreanu, Carmenica-Doina; Popa, Valentin I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The lignin stands out by a very large range of applications in extremely various domains. The adsorption-desorption capacity, ion exchange capacity and its catalytic properties are just a few specific ...
  • Analysis of chemical parameters for three types of reconstituted milk powder 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Ungureanu, Elena; Trincă, Lucia-Carmen; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The infant formula means a breast milk substitute specifically made to meet the nutritional requirements of infants during the first few months of life until appropriate complementary feed is introduced. ...
  • Study on the chemical composition of some baby-food and juice products for children 
    Eperjessy, Diana-Beatrice; Trofin, Alina-Elena; Trincă, Lucia-Carmen; Ungureanu, Elena; Sandu, Tatiana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Blended foodor baby-food products marketed for children contain a source of protein, often meat, or can be made entirely from cereals, fruit blends and vegetables. These products must be appropriatefrom the ...
  • Some aspects of winter rape pests combating 
    Croitoru, Nicolaie; Pănuță, Sergiu; Lăcătușu Bodescu, Oana-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    During crop vegetation the winter rape may be challenged by a complex of pests. Integrated protection of winter rape requires the use of complex measures. Chemical control of polyphagous pests to different cultures is ...
  • The comparative study on the quality characteristics of domestic pork meat and wild boar meat 
    Raba, Diana-Nicoleta; Popa, Viorica-Mirela; Moldovan, Camelia; Borozan, Aurica-Breica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Meat and meat products represent a valuable source of protein with high biological value, due their content in all essential amino acids which are found in an optimum ratio. The wild boar meat and the products processed ...
  • The influence of maturity stage and extraction solvents on phenolic content and antioxidant activity of three sweet cherry cultivars 
    Prvulović, Dejan; Malenčić, Djordje; Ljubojević, Mirjana; Barać, Goran; Ognjanov, Vladislav (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The effects of two extracting solvents (70% acetone and 70% ethanol) and maturity stage (semi ripe and ripe) on the phenolic content and antioxidant activity of fruits of three sweet cherry cultivars (Burlat, New Star and ...
  • Food safety – a challenge in the European context 
    Popa, Viorica-Mirela; Raba, Diana-Nicoleta; Moldovan, Camelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In this paper studied the objectives and importance of food safety along the food chain, from producer to consumer, as well and the implications on human health and a guarantee high level of consumer protection. Food ...
  • Correlation between antioxidant activity and total polyphenols content of autochthonous wine variety - Fetească neagră 
    Poroch Serițan, Maria; Jarcău, Mihaela; Vornicu, Ionuț (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Autochthonous wine variety Fetească Neagră is a red wine known for high quality rich flavor, pleasant and complex associated with black currant flavor and balanced taste, consistent and vigorous. Red wines produced in ...
  • Studies concerning the allergenicity of different apple varieties cultivated in Republic of Moldova 
    Șestacova, Tatiana; Clapco, Steliana; Port, Angela; Duca, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The allergenic properties of apple varieties are very different and mechanisms which ensure these difference are not fully elucidated. In this study was estimated transcriptional activity of four allergen genes (Mal d ...
  • Researches concerning the influence of pressure on the drip rate for different drip watering tape models 
    Corduneanu, Oana-Raluca; Țenu, Ioan; Cârlescu, Petru-Marian; Șovăială, Gheorghe (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    This research shows the influence of the operating pressure on the water flow dispersed through the drip watering tapes. The experiments were organized on a stand in the Laboratory of Horticultural Machinery at the ...
  • Characterization of some local tomatoes (Solanum Lycopersicum) assortments based on ascorbic acid content 
    Bordean, Despina-Maria; Cojocariu, Luminița; Draghici, George-Andrei; Alda, Liana; Gogoașă, Ioan; Velciov, Ariana-Bianca; Micula, Lia; Popescu, Sofia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A diet rich in fruits and vegetables is associated with a lower incidence of degenerative diseases (such as cardiovascular disease and certain types of cancers). The biochemical components variability in fruits and ...
  • Influence of the pulp maceration temperature on wine raw material quality for rose sparkling wines production 
    Taran, Nicolae; Barsova, Oxana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In the article the comparative assessment of different pulp maceration temperatures on the chromatic characteristics and foaming properties of wine raw material for sparkling rose wine production was carried out. Based ...
  • Identification of biogenig amine in salad dressings 
    Apostol, Laura-Carmen; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Damian, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The presence of biogenic amine in food represents a quality indicator of acceptability. The intake of foods containing biogenic amines can present a health hazard through the direct toxic effect of these compounds. The ...
  • Determining crops economic efficiency using crop budgets for the North-East region of Romania 
    Viziteu, Ștefan; Brezuleanu, Stejărel (Determining crops economic efficiency using crop budgets for the North-East region of Romania, 2016)
    The paper aims to highlight the necessity of using the crop budget as a comprehensive tool in determining the crop related expenditure - stage that precedes economic efficiency calculation. The drawn up form comprises ...
  • Trends in the development of the viti-vinicultural sector in the Republic of Moldova 
    Tentiuc, Cristina; Mocanu, Natalia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The viti-vinicultural sector has always offered hope to the Republic of Moldova. After periods of glory and decline, we now increasingly realise that harnessing the potential of this sector would give a new impetus to the ...