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Browsing 2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS) by Title

Browsing 2. Articole Lucrări Științifice Universitatea de Ştiinţele Vieţii "Ion Ionescu de la Brad" din Iaşi / Articles of "Scientific Papers" Iași University of Life Sciences (IULS) by Title

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  • Quality analysis of raw broiler carcasses along a cold chain 
    Baston, Octavian; Barna, Octavian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Cooling technologies are used intensively in food industry, beginning with processing and continuing with storage, supply chain and marketing of perishable foodstuffs, particularly in the meat industry. In this article ...
  • Quality analysis of some assortments of milk chocolate and white chocolate sold in Romania 
    Frunză, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The study consisted in the comparative assessment of the quality of some varieties of milk chocolate and white chocolate sold in Romania, following their sensory, chemical (including energy value), economic and ...
  • Quality and organization in romanian health institutions 
    Boldureanu, Daniel; Lache, Cătălina; Boldureanu, Gabriela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)
    Noting the growing importance of quality and organization in Romanian medical institutions, we studied the employee opinion on the intra-hospital care environment in terms of organization of medical work and service ...
  • Quality assessment of some meat products manufactured in Transylvania area for public comsumption 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Vida, Silviu; Duma, Mihaela; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Meat products are a part of food industry that has become increasingly important in the diet of consumers. Meat products are consumed mainly due to increased nutritional value but also to other aspects such as the ready ...
  • Quality assessment of the feed in dairy cows diet from a Bucovina Farm 
    Macri, Adrian-Maximilian; Daina, Sorana; Szakacs, Andrei-Radu; Bocan, Marian (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2020)
    The study was conducted on a cattle farm with a number of 200 cows located in Bucovina County. With the help of the information received from the staff employed on the farm and through the visual examination, assessments ...
  • Quality changes in oil of walnut (Juglans regia L.) during storage 
    Tatarov, Pavel; Sandulachi, Elisaveta; Ivanova, Raisa; Baerle, Alexei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary ...
  • Quality conditions in surface waters 
    Dumitran, Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2011)
    In this paper we propose to observe water quality in the basin Barlad. Water quality in the basin varies Barlad as required by the Law 310/2004 amending and supplementing the Water Law 107/1996 which took over the provisions ...
  • Quality evaluation of freeze-dried ammodytes ammodytes venom by CGE on-a chip with laser induced fluorescence detection 
    Tulcan, Camelia; Tudor, George; Boldura, Oana-Maria; Ahmadi, Mirela; Mircu, Călin; Huțu, Ioan; Milovanov, Cornelia; Sărăndan, Mihai; Marc Zarcula, Simona (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Our study represents the first attempt to develop a protocol for evaluating the quality freeze- dried venom by using current proteomics analysis techniques The research carried out represents the initial step in the ...
  • Quality indicators for combines with different threshing systems 
    Arsenoaia, Vlad-Nicolae; Rațu, Roxana; Stoica, Florina; Talpă, Sandu; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The operation of cereal and oilseed crop combines is based on several key factors: increased reliability, prolonged mechanical endurance, accessible maintenance for every farmer, timely and cost-effective harvesting to ...
  • The quality of agricultural lands from the administrative territory of Răducaneni, Iaşi county 
    Radu, Oprea; Ailenei Radu, Minodora; Curea, Daniel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    Soil represents the result of action taken by various processes determined by environmental factors, continously adapting to natural and/or artificial changes of the environment, recording through certain phenomena, ...
  • Quality of agricultural lands in Cucuteni commune, Iași county 
    Radu, Oprea (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    The quality of agricultural land is determined by rating, based on which agricultural land in Romania is classified into five quality classes. Agricultural land reclamation is based not only on soil fertility, which is ...
  • The quality of agricultural lands in Drăguşeni commune, Iasi county 
    Radu, Oprea; Curea, Daniel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)
    Fertility is the most important soil characteristic and it is defined by the whole set of physical, chemical and biological features that provide plants their nutrients during the vegetation period. All lands enjoy natural ...
  • Quality of alfalfa (Medicago sativa L.), in the first year of vegetation 
    Stavarache, Mihai; Vîntu, Vasile; Samuil, Costel; Muntianu, Iulian; Albu, Aida; Tarcău, Doina; Popovici, Constantin-Iulian; Ciobanu, Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, we studied alfalfa in the first year of vegetation, analizing the effect of seed inoculation with symbiotic bacteria ...
  • The quality of ground water from Dolj county 
    Dodocioiu, Ana-Maria; Susinski, M.; Tudosie, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)
    The European Directive 60/2000/EC on the establishing of a communitarian action framework on water policy impose measures for improving water quality and the distribution of pressured and pressure free underground ...
  • The quality of life after a major surgical intervention: mandibulectomy 
    Șindilar, Eusebiu-Viorel; Pașca, Aurelian-Sorin; Busuioc, Diana-Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    The tumours localised on the mandibular bone are one of the patologies with a serious prognosis, difficult to approach for the veterinary cliniciens and to accept by the owners. The treatment of choice for most of the ...
  • The quality of preserved biomass of some poaceae species under the conditions of Republic of Moldova 
    Țîței, Victor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    Energy is an essential ingredient of socio-environmental development and economic growth in the modern economy. Anaerobic digestion is an important way of making use of biomass resources and production of renewable ...
  • Quality of raw milk obtained from brown breed exploited in Vrancea county 
    Avram, P.; Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
  • Quality of the Dichanthium ischaemum (L.) Roberty species on harvesting phenophases 
    Nazare, Adrian-Ilie; Scarlat, Marius; Samuil, Costel; Stavarache, Mihai; Vîntu, Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2019)
    The forage value of the species is strongly influenced by their growth stage when they are harvested or grazed. The forage value is the highest during the vegetative growth and the lowest during the seed formation stage. ...
  • The quality of waters from Jiu river basin as influenced by human activity 
    Dodocioiu, Ana-Maria; Anton, Iulia; Tudosie, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2013)
    The paper presents the quality indicators of Jiu River in 2011 and 2012 years as infuenced by human activity, especialy fertilizers and manure aplication in 33 communes within Jiu River basin. The fertilizer quantity ...
  • Quality or innovation? 
    Codreanu, Carmen-Mariana; Costuleanu, Carmen-Luiza (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2010)
    Quality involves the removal of unwanted variations, the enforcement of strict standards and controls, the application of best practice and the elimination of waste and errors. Innovation involve exploring many radical ...