The incidente of Salmonella spp. in some poultry products

Abstract

The goal of the proposed research was to determine the presence and variation of serotypes of Salmonella spp. in poultry meat and eggs which are commercialized in various units. In particular samples were taken from the commercial units placed in the Central Agricultural Market mun. Chisinau, were the poultry products are delivered from different districts of the country. Samples were taken from the refrigerated carcasses as well as current consumption eggs placed in the marketing network. The insemination of the lavages were made on cultural artificial medium as Salmonella Shigella Agar and Bismuth sulfite agar. The bacteriological investigations results have shown that about 12% of the samples from both exanimated poultry carcasses (including the samples of the depth of the muscle) as well as from eggs, demonstrated the presence of bacterial serotypes of Salmonella spp. The serotypes prevalence was S. infantis, S. enteritidis, S. typhimurium. The results confirmed the necessity for further multilateral and depth study of Salmonella spp. spreading in conjunction with the monitoring of public health sector.