Preliminary studies regarding the improvement of tomato quality through technological measures

Abstract

The tomatoes represent the most largely spread vegetable species, being valued across all continents and cultivated over the period of the entire year. The tomato nutritional quality largely depends on the genetic potential of the cultivar, the biotope, as well as the fertilization system that was used. The main aim of these studies represents the analysis of the effect of using different technological means (cultivar, fertilization, irrigation) in order to obtain the tomato fruits with a high nutritional content.