Abstract:
The objective of this paper was to identify the main factors that contribute to the development of agritourism in terms of
sustainability. For this purpose, the method of systematic review of specialized literature was applied, which addressed
the linkage between sustainability and agritourism activities. The findings indicate that agritourism can offer
sustainability advantages under all three basic aspects of sustainable development (economic, ecological, social). The
current state of literature shows that among the most important factors that positively affect agritourism sustainability
are: good skills and competences, hight level of hygiene of facilities, green technology innovations, good infrastructure
and accessibility, landscape design, reducing water and energy consumption, family involvement, women
empowerment, quality products and services at affordable prices, education and training, collaboration and partnerships.
