Browsing 2024 by Issue Date

Sort by: Order: Results:

  • Maize grain yield at different complex fertilizers and application methods under growing conditions of south Romania 
    Velicu, Florian; Ion, Viorel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2007)
    Complex fertilizers are an important tool to enhance productivity of the maize plants and their ability to support stress factors, especially in the present when climate change has become the biggest global challenge to ...
  • The impact of different tillage systems used in vineyards on soil physical properties 
    Aostăcioaei, Tudor-George; Calistru, Anca-Elena; Mihu, Gabriel-Dumitru; Țopa, Denis-Constantin; Jităreanu, Gerard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    It is well known that global climate change represents one of the greatest threats to the environment social and economic sector. Current trends in adopting sustainable agriculture are increasingly based on the implementation ...
  • Wine lees – characteristcs and potential of valorisation 
    Chetrariu, Ancuța; Avrămia, Ionuț; Dabija, Dadiana; Caisîn, Larisa; Malenchi, Dumitru; Agapii, Vitalii; Pavlicenco, Natalia; Oroian, Mircea-Adrian; Dabija, Adriana (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The circular economy's primary goals are reducing and recycling food waste, which are still problems in the agro industrial sector. Waste reduction is one of the potential strategies that can be used to increase the ...
  • The structural vulnerability of chernozems from Baragan under the climate changes stress 
    Răducu, Daniela; Calciu, Irina; Lăcătușu, Anca-Rovena; Gherghina, Alina; Manea, Alexandrina; Vizitiu, Olga; Voicu, Petre (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The paper emphasized the structural vulnerability of two Chernozems from Baragan Plain (P1 – non-irrigated and P2 – irrigated) by the aim of the structural hydrostability indicators: structural instability index (IS); ...
  • Microbiological indicators as important tool for soil quality assessment 
    Răducu, Daniela; Lăcătușu, Anca-Rovena; Calciu, Irina; Gherghina, Alina; Manea, Alexandrina; Vizitiu, Olga; Voicu, Petre (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The most significant and appropriate soil indicators are microbiological indicators because they provide a comprehensive picture of the viability of the entire soil ecosystem as well as the quality of the crop. In the ...
  • Sustainable and resilient farming systems in the European Union 
    Prigoreanu, Ioan; Șargu, Lilia; Costuleanu, Carmen-Luiza; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Farming systems in Europe face a variety of environmental, economic, social and institutional challenges, such as volatile producer prices, extreme weather events, dependence on landowners and financial institutions, ...
  • Is there a reinvented teacher? New educational paradigms 
    Sîrghea, Alina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The current paper aims to explore and analyze the challenges of today's teacher in preparing tomorrow's youth through the new paradigms of education and the impact of technologies, because we are dealing with future ...
  • The impact of nitrogen and phosphorus fertilization on soil physicochemical indicators on sloped plots of winter wheat crops in eastern Romania 
    Turcu Leonte, Crina-Loredana; Ionașcu, Roxana-Patricia; Iordache, Silviu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Winter wheat is one of the most important crops in Romania, ranking second in terms of cultivated area. This research investigates the influence of nitrogen and phosphorus fertilization on key soil physico-chemical ...
  • Innovative biosensor technology for real-time detection of pathogenic bacteria in food supply chains 
    Crivei, Ioana-Cristina; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Microbiological foodborne diseases pose significant difficulties to public health and the food sector, involving prompt and precise detection techniques to avoid foodborne diseases and guarantee food safety. Traditional ...
  • Optimising the nutritional profile of butter through enrichment with cactus powder: an innovative solution for the food industry 
    Balint, Andreea-Bianca; Usturoi, Marius-Giorgi; Stoica, Florina; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    In the context of growing concerns around health and nutrition, this research focuses on enhancing the nutritional profile of butter by incorporating cactus powder, an ingredient known for its high fibre and antioxidant ...
  • Strategies for packaging optimization in the wine industry 
    Grigore-Sava, Andreea; Prigoreanu, Ioan; Ignat, Gabriela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study addresses significant aspects of the wine industry, focusing on wine packaging and analyzing the environmental impact of materials used by producers. The circular economy, applied to waste minimization through ...
  • Optimization of the tenderization process and nutritional quality of pheasant meat 
    Boișteanu, Paul-Corneliu; Flocea, Elena-Iuliana; Munteanu, Mugurel; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study aims to explore and enhance the quality attributes of pheasant meat (Phasianus colchicus). The animals were not used exclusively for research purposes; rather, the game reserve manager authorized the collection ...
  • Simulation and importance of a traceability system in dairy microproduction for ensuring food safety and quality 
    Veleșcu, Ionuț-Dumitru; Ioana, Crivei; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Traceability, which provides the ability to track each step of the production chain from raw materials to the finished product, is crucial for guaranteeing the quality and safety of food. In this study, we examine the ...
  • Research on the technology of obtaining products with heterogeneous structure: a comparative study 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Ciobotaru, Cătălin-Mihai; Flocea, Elena-Iuliana; Manoliu, Diana-Remina; Munteanu, Mugurel; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Innovative approaches in food technology focus on optimizing and maintaining food quality to meet consumer preferences, needs, and requirements. At the same time, they aim to reduce the environmental impacts associated ...
  • Quality assessment of some assortments of chicken breast pastrami 
    Frunză, Gabriela; Murariu, Otilia-Cristina; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The purpose of this paper was the comparative assessment of the quality of some assortments of chicken breast pastrami sold in Romania. Two batches from five manufacturer of chicken breast pastrami were taken in the ...
  • Risks generated by the participation of public entities in international transactions in the case of public - private partnerships 
    Clipa, Flavian; Ignat, Gabriela; Costuleanu, Carmen-Luiza; Clipa, Raluca-Irina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    The factual records and the contributions from the specialized literature highlight the role of the public-private partnership as a viable alternative intended to replace the lack of financial resources of the government, ...
  • Urban agriculture and innovative entrepreneurship 
    Viziteu, Ștefan; Brezuleanu, Stejărel; Donosă, Dan; Boghiță, Eduard (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Urban agriculture (or urban farming) is a new and innovative field in business development, bridging the gap between the producer and the local urban community, being an area where the entrepreneurship can have diverse ...
  • Impact of intensive and extensive rearing system on post-slaughter losses in rabbit meat 
    Munteanu, Mugurel; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study investigates the impact of intensive and extensive rearing systems on post-slaughter losses and physicochemical parameters in rabbit meat. The rabbit carcasses were analyzed, one from an intensive growth system, ...
  • Research on the maturation of meat from the Ile-De-France and Merinos de Palas breeds 
    Baștea, Mihai-Nelu; Ciobanu, Marius-Mihai; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This paper aims to conduct a comparative study on the wet aging process and evaluate its effects on the physical parameters of meat from Ile de France and Merinos de Palas sheep breeds. The study focused on two specific ...
  • Sustainable and modern methods for the logistics of agricultural product 
    Delibaș, Cristian; Jităreanu, Andy-Felix; Mihăilă, Mioara; Alecu, Ciprian-Ionel; Leonte, Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Agricultural production proves to be a priority in the market analysis. In the current economy, the interest for a diversified and increased production remains at a high level, starting primarily from the basic needs ...