Study on the quality of some cheese produced within a traditional specific unit

Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Nistor, Cătălin-Emilian; Davidescu, Mădălina-Alexandra; Avarvarei, Bogdan-Vlad

dc.contributor.author	Usturoi, Alexandru
dc.contributor.author	Rațu, Roxana-Nicoleta
dc.contributor.author	Usturoi, Marius-Giorgi
dc.contributor.author	Nistor, Cătălin-Emilian
dc.contributor.author	Davidescu, Mădălina-Alexandra
dc.contributor.author	Avarvarei, Bogdan-Vlad
dc.date.accessioned	2025-05-12T07:59:43Z
dc.date.available	2025-05-12T07:59:43Z
dc.date.issued	2023
dc.identifier.citation	Usturoi, Al., Roxana Nicoleta Rațu, M.G. Usturoi, C.E. Nistor, Mădălina Alexandra Davidescu, B.V. Avarvarei. 2023. “Study on the quality of some cheese produced within a traditional specific unit”. Lucrări Ştiinţifice USV - Iaşi Seria Horticultură 66 (2): 115-120.	en_US
dc.identifier.issn	1454-7376
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/5259
dc.description.abstract	In the current paper, we proposed to study some quality parameters that characterize two traditional products for which, at the moment, there is a particularly high demand. Thus, we initially determined the quality of raw milk and later that of Telemea Cheese and Dalia Cheese assortments. The main indicators studied were percentage of water, dry matter, fat, salt, respectively acidity and density.	en_US
dc.language.iso	en	en_US
dc.publisher	Editura ”Ion Ionescu de la Brad” Iasi	en_US
dc.subject	raw milk	en_US
dc.subject	quality	en_US
dc.subject	chemical indicators	en_US
dc.subject	traditional	en_US
dc.subject	cheese	en_US
dc.title	Study on the quality of some cheese produced within a traditional specific unit	en_US
dc.title.alternative	Studiu cu privire la calitatea unor brânzeturi obținute în cadrul unei unități cu specific tradițional	en_US
dc.type	Article	en_US
dc.author.affiliation	Usturoi Al., Rațu Roxana Nicoleta, Usturoi M.G., Nistor C.E., Davidescu Mădălina Alexandra, Avarvarei B.V., Iasi University of Life Sciences, Iasi, Romania
dc.publicationName	Lucrări Ştiinţifice USV - Iaşi Seria Horticultură
dc.volume	66
dc.issue	2
dc.publicationDate	2023
dc.startingPage	115
dc.endingPage	120
dc.identifier.eissn	2069-8275