Study regarding processing technology and quality of “popular” type biscuits

Abstract

Biscuits are food products that are made from flour, water, sugar, fat and baking powder. Depending on the assortment, the biscuit recipes are improved by adding milk, eggs, seeds (poppy or sesame), various flavours, toppings (honey, chocolate), etc. Biscuits are products with an important role in the food industry, worldwide, being highly requested by consumers. The aim of the work was to follow the technological flow for obtaining the Popular biscuits (900 g). This assortment was also subjected to physicochemical laboratory analyses to verify the quality and compliance with the quality standards in force.