Influenţa unor factori tehnologici asupra calităţii producţiei la varza cultivată în sistem ecologic

Stoleru, Carmen-Maria; Stan, N.; Stan, C.

dc.contributor.author	Stoleru, Carmen-Maria
dc.contributor.author	Stan, N.
dc.contributor.author	Stan, C.
dc.date.accessioned	2025-02-05T07:23:16Z
dc.date.available	2025-02-05T07:23:16Z
dc.date.issued	2008
dc.identifier.citation	Stoleru, Carmen-Maria, N. Stan, C. Stan. 2008. "Influenţa unor factori tehnologici asupra calităţii producţiei la varza cultivată în sistem ecologic". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 51(2): 369-374.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/5086
dc.description.abstract	The contaminant from agro alimentary products is represented by any substance deliberately or not intentionally added as a result of the production or environment contamination. The contaminants level found in the cabbage is maintained at a low value by applying good agricultural practices during all technological links. The maximum levels for the contaminants are stated through veterinary/sanitary and food safety standards from Romania (Dispositions 1145/27.10.2005 and 12/10/2005) and regulations and norms of European Commission (466/2001 and 2375/201).	en_US
dc.language.iso	ro	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	cabbage	en_US
dc.subject	yield quality	en_US
dc.subject	technological factor	en_US
dc.subject	ecological system	en_US
dc.title	Influenţa unor factori tehnologici asupra calităţii producţiei la varza cultivată în sistem ecologic	en_US
dc.type	Article	en_US
dc.author.affiliation	Carmen-Maria Stoleru, N. Stan, C. Stan, U.S.A.M.V. Iaşi
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	51
dc.issue	2
dc.publicationDate	2008
dc.startingPage	369
dc.endingPage	374
dc.identifier.eissn	2069-6727