dc.contributor.author |
Stoleru, Carmen-Maria |
|
dc.contributor.author |
Stan, N. |
|
dc.contributor.author |
Stan, C. |
|
dc.date.accessioned |
2025-02-05T07:23:16Z |
|
dc.date.available |
2025-02-05T07:23:16Z |
|
dc.date.issued |
2008 |
|
dc.identifier.citation |
Stoleru, Carmen-Maria, N. Stan, C. Stan. 2008. "Influenţa unor factori tehnologici asupra calităţii producţiei la varza cultivată în sistem ecologic". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 51(2): 369-374. |
|
dc.identifier.uri |
https://repository.iuls.ro/xmlui/handle/20.500.12811/5086 |
|
dc.description.abstract |
The contaminant from agro alimentary products is represented by any
substance deliberately or not intentionally added as a result of the
production or environment contamination. The contaminants level found in
the cabbage is maintained at a low value by applying good agricultural
practices during all technological links. The maximum levels for the
contaminants are stated through veterinary/sanitary and food safety
standards from Romania (Dispositions 1145/27.10.2005 and 12/10/2005)
and regulations and norms of European Commission (466/2001 and
2375/201). |
en_US |
dc.language.iso |
ro |
en_US |
dc.publisher |
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi |
en_US |
dc.subject |
cabbage |
en_US |
dc.subject |
yield quality |
en_US |
dc.subject |
technological factor |
en_US |
dc.subject |
ecological system |
en_US |
dc.title |
Influenţa unor factori tehnologici asupra calităţii producţiei la varza cultivată în sistem ecologic |
en_US |
dc.type |
Article |
en_US |
dc.author.affiliation |
Carmen-Maria Stoleru, N. Stan, C. Stan, U.S.A.M.V. Iaşi |
|
dc.publicationName |
Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie |
|
dc.volume |
51 |
|
dc.issue |
2 |
|
dc.publicationDate |
2008 |
|
dc.startingPage |
369 |
|
dc.endingPage |
374 |
|
dc.identifier.eissn |
2069-6727 |
|