2016: Recent submissions

  • Results about the implementation of the fractal analysis for the vine varieties descendants of Babeasca Neagra 
    Istrate, Andrei; Rotaru, Liliana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    In order to obtain new vine varieties, the vine breeders were focused on using the ancestral and productive varieties that are well adapted to the ecopedoclimatic conditions of our vineyards. Thus, for the Băbeascăneagrăvariety ...
  • Studies regarding the production of wine aromatized with Artemisia Absinthium 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Luchian, Camelia-Elena; Tudose Sandu Ville, Ștefan; Toader, Ana-Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The present paper aims at studying aromatised wines, respectively wine aromatised with Artemisia absinthium, due to his rich history and use since the Greek and Roman era. Hypocrates from Kos (469-372 bCh), this wine was ...
  • Grapevine assortment – component of food security and safety 
    Savin, Gheorghe; Cornea, V.; Baca, I.; Botnarenco, Andrei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The degree of viticulture contribution in ensuring the food security and safety is considerably determined by the potential of genetic diversity of assortment. In the paper is presented the evolution of grapevine assortment ...
  • Effects of growth regulator Cerone 480sl application on fruit color development of Idared apple variety 
    Peșteanu, A. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The study subject of the experience was Idared apple variety grafted on M 9. The trees were trained as slender spindles. The distance of plantation is 3.5 x 1.2 m. To study color development of the apple fruits was ...
  • Apple production in Republic of Moldova 
    Balan, V.; Bîlici, Inna; Balan, P. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This paper presents a study on the development of apple orchards and especially in recent years in Moldova. The total area of apple orchards is decreasing from 70300 ha in 2003 to 64210 hectares in 2013, of which: ...
  • Yield, morphological and physiological comparative aspects in Ocimum Basilicum L. under different fertilization types 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Lobiuc, Andrei; Stoleru, Vasile; Hamburdă, Silvia-Brîndușa; Galea Deleanu, Florina-Maria; Onofrei, Vasilica; Zamfirache, Maria-Magdalena; Munteanu, Neculai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is the comparative evaluation of various types of fertilizers on yield and some physiological parameters of basil plants, cultivated by direct seeding in the field, without irrigation, under the ...
  • Physiological effects of thiourea on biological performance of plants under drought conditions: II. Enhancement of water use efficiency 
    Ștefîrță, Anastasia; Brînză, Lilia; Melenciuc, Mihail; Leahu, Igor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The greenhouse and field experiments were conducted to evaluate the effect of grain pre-soaking and foliar application of thiourea (TU) and thiourea in combination with Composite (TU+C) – the preparation, containing ...
  • The relation between the content of macroelements from soil and plant, at some plum varieties 
    Lascu, Camelia; Hoza, D.; Bezdadea Cătuneanu, Ioana; Madjar, Roxana-Maria; Delian, Elena; Bădulescu, Liliana-Aurelia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The minerals requirements of different species are related to the species biological feature and even depend on the every varieties characteristic feature. In this context, this article is focused on the determination ...
  • Changes in acid phosphatase activity and isoform patterns in root cytoplasmic and membrane bound protein fractions of Pisum Sativum L. seedlings exposed to cadmium application 
    Cauș, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Changes in pea seedlings biomass and height, acid phosphatase (AcP) activity as well as isozymes of AcP patterns were analyzed in root cytoplasmic and membrane bound protein fractions of root seedlings grown under 4 and ...
  • The influence of salt stress on stomatal conductance of some tomato local cultivars from N-E Romania 
    Bologa Covașă, Mihaela; Jităreanu, Carmenica-Doina; Slabu, Cristina; Marta, Alina-Elena (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The stomata are some of the most interesting structures of plants. They control transpiration and absorption of carbon dioxide, but also react both to light and to the internal water balance of plants. The research was ...
  • The influence of copper on some physiological and morphological indicators of Impatiens Balsamina L. 
    Stratu, Anișoara; Onea, Iuliana; Costică, Naela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This paper presents the results of a study regarding the influence of treatment with copper in different concentrations (10mg/L, 20mg/L, 40mg/L, 60mg/L, 100mg/L and 150mg/L) on some physiological and morphological indicators ...
  • The evolution of the main physico-chemical parameters in Fetească Neagră wine after treatment the wine with azaheterocycles compounds 
    Tucaliuc, Roxana-Angela; Niculaua, Marius; Luchian, Camelia-Elena; Mangalagiu, Ionel I.; Trincă, Lucia-Carmen; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The present study describes the evolution of the main phisico- chemical parameters from Fetească neagră wine after treatment with azaheterocycles compounds. The physical and chemical analysis emphasizes the wine ...
  • Chemical characteristics and antioxidant activities of four native goji (Lycium Barbarum L.) genotypes 
    Çolak, Ayşen-Melda; Okatan, Volkan; Güçlü, Sultan-Filiz; Korkmaz, Nazan; Polat, Mehmet (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Since the beginning of the 21st century, goji berries have become increasingly popular in Turkey and Europe and have been promoted in advertisements and in the media as an anti-aging remedy. In this study, chemical ...
  • Determining the intersection line of two planes by the computer help 
    Slonovschi, A.; Prună, L. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    In study of the descriptive geometry, from the point of view of understanding and assimilation by students, the issue of determining the intersection line of two planes, always was found to be difficult. Starting from ...
  • Proper nutrition component of prevention measures orodental 
    Vasiliu, Mihaela-Păpușa; Tomița, Daniela-Ivona; Sachelarie, Liliana; Shardi, Manahedji Ardeshir; Covalciuc, Ecaterina; Fuioagă, Codrin-Paul; Stadoleanu, Carmen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    There is a close relationship between nutrition and Orodental health because the foods they consume population, not only have an effect on overall health, but also on oral health . According to WHO, oral health is the ...
  • Fruit and vegetable impact on oral health in young adults 
    Tomița, Daniela-Ivona; Vasiliu, Mihaela-Păpușa; Sachelarie, Liliana; Mihalache, C.; Fuioagă, Codrin-Paul; Popovici, Diana; Stadoleanu, Carmen (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    Frequent consumption of fruit and vegetables has a significant effect both on overall health and oral health status. Young people and adults should respect the principles of good eating habits that will ensure a long-term ...