Browsing 2016 by Subject "fat"

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  • The comparative study on the quality characteristics of domestic pork meat and wild boar meat 
    Raba, Diana-Nicoleta; Popa, Viorica-Mirela; Moldovan, Camelia; Borozan, Aurica-Breica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Meat and meat products represent a valuable source of protein with high biological value, due their content in all essential amino acids which are found in an optimum ratio. The wild boar meat and the products processed ...