Browsing 2016 by Author "Andreica, Ileana"

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  • Food quality of some vegetables and fruits juices 
    Gocan, Tincuța-Marta; Andreica, Ileana; Lazăr, Vasile; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Sima, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Fruits and vegetables juices are those drinks which are obtained by mechanical procedures (pressing, centrifugation) or by diffusion and which are conserved using different methods (concentration, chemical conservation, ...
  • The influence of pH and the source of nitrogen on the mycelial growth of the Pleurotus ostreatus mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Pleurotus ostreatus mushrooms (popularly called phage trout or oyster mushroom) are edible flora mushrooms under natural conditions, created spontaneous by beech wood waste, from which he also received the popular name ...
  • Research on the influence of hybrid, culture substrate and method of disinfection on oyster mushrooms - Pleurotus Spp. 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Andreica, Ileana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The cultivation of Pleurotus mushrooms has a number of advantages from the point of view of the growing technology, and from the economic point of view. Compared with other species of cultivated mushrooms, oyster mushroom ...
  • Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Fărăgău, Ana; Apahidean, Maria; Măniuțiu, Dănuț-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the age. The food importance of the carrot is given by the energetic value, which is higher than other ...