Nistor, Alina-Mihaela; Niculaua, Marius; Luchian, Camelia-Elena; Cotan, Șefan-Dragoș; Teliban, Iulian-Valentin; Cotea, Valeriu V.
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
The aromatic profile of wine is offered by the variety of volatile chemical compounds, especially esters, alcohols, carboxylic acids and nitrogen compounds.These substancescan determine different aromas ...