The effects of environmental audit in a company with agrifood profile

Abstract

The environmental audit is a managerial tool, modern and efficient, to assess the enterprise performance, by recognition of the concerns expressed over the environment. The achievement of environmental audit creates the privileges for the economic entity which is the subject of audit. The auditing on the environmental problems is not yet a habit for our country. The data analysis relating to the audit environment in the agrifood companies, demonstrates that the effects are entirely beneficial. Among the most significant advantages of environmental audits in the agrifood company are: reducing the costs, improving the good-will, the efficient use of resources, increasing the credibility, motivation of employees, increasing the competitiveness.