Study on Banat’s traditional gastronomy

Pîrvulescu, Luminița; Bordean, Despina-Maria; Petroman, I.; Petroman, Cornelia; Rujescu, C.; Radu, Steluța; Sîrbulescu, Claudia

dc.contributor.author	Pîrvulescu, Luminița
dc.contributor.author	Bordean, Despina-Maria
dc.contributor.author	Petroman, I.
dc.contributor.author	Petroman, Cornelia
dc.contributor.author	Rujescu, C.
dc.contributor.author	Radu, Steluța
dc.contributor.author	Sîrbulescu, Claudia
dc.date.accessioned	2024-09-16T12:36:25Z
dc.date.available	2024-09-16T12:36:25Z
dc.date.issued	2009
dc.identifier.citation	Pîrvulescu, Luminița, Despina-Maria Bordean, I. Petroman, Cornelia Petroman, C. Rujescu, Steluța Radu, Claudia Sîrbulescu. 2009. "Study on Banat’s traditional gastronomy". Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie 52(1): 732-736.
dc.identifier.uri	https://repository.iuls.ro/xmlui/handle/20.500.12811/4414
dc.description.abstract	The cuisine from Banat is characterized by tasty, fat and nourishing meals. “Ciorba” is soured with lemon, supplemented with cream and seasoned with tarragon. Soups are cooked with home-made noodles, and with “rantas”, as well. Home-made noodles are much used for snacks, meals and also for sweets. With home-made noodles, we may cook the well-known” iofca” with cabbage, nuts, milk, poppy; there is also the goulash, which is cooked in most kitchens from Banat. There are some specific dishes in Banat’s area that are prepared during the Christian holidays, Christmas and Easter. Most of these dishes are borrowed from other folks who live even today in the Banat’s multicultural and historical area.	en_US
dc.language.iso	en	en_US
dc.publisher	“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi	en_US
dc.subject	gastronomy	en_US
dc.subject	traditional cuisine	en_US
dc.subject	Banat cuisine	en_US
dc.subject	Easter holidays	en_US
dc.subject	Christmas holiday	en_US
dc.title	Study on Banat’s traditional gastronomy	en_US
dc.type	Article	en_US
dc.author.affiliation	Luminița Pîrvulescu, Despina-Maria Bordean, I. Petroman, Cornelia Petroman, C. Rujescu, Claudia Sîrbulescu, Banat’s University of Agriculture Sciences and Veterinary Medicine Timisoara
dc.author.affiliation	Steluța Radu, University of Agriculture Sciences and Veterinary Medicine Iasi
dc.publicationName	Lucrări Ştiinţifice USAMV - Iaşi Seria Agronomie
dc.volume	52
dc.issue	1
dc.publicationDate	2009
dc.startingPage	732
dc.endingPage	736
dc.identifier.eissn	2069-6727