Abstract:
Modern agriculture depends to a large degree on the use of herbicides
in order to cotrol weeds that compete with the crops. Herbicides are widely
used in agricultural crops to control weeds they may produce important yield
reductions. The introduction of these pesticides in the food chain via the
environment can be considered a risk for human health due to the toxicity of
the most of these compounds. In the last years, new extraction procedures
have been developed to overcome the drawbacks caused by using high
amounts of glassware and toxic solvents in the classical liquid extraction
methods. The newest results in the use of various extraction techniques and
chromatographic methods such as high-performance liquid chromatography
and gas-chromatography mass spectrometry used for the assessment of
herbicide residue in various matrices have been compiled an critically
evaluated.The objectives of these review are the concise enumeration of the
chromatographic separation methods used for the determination of herbicide
residue in various organic and anorganic matrices, and the compilation and
critical evaluation of the most meaningful results.