Browsing 2009 by Subject "antioxidants"

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  • The antioxidant capacity of vegetables and fruits 
    Mihalache Arion, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    A diet rich in fruits and vegetables is a basic recommendation of specialists for a healthy nutrition. Fruits and vegetables are excellent sources of antioxidants, vitamins and minerals, essential nutrients that stimulate ...
  • Plants pigments with therapeutic potential from horticultural products 
    Filimon, R. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2009)
    Replacement of synthetic colorants with natural ones, obtained from horticultural products is an actual problem, not only because of the global trend of consuming natural products, but also by the fact that the ...