Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Anchidin, Bianca-Georgiana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
The freezing process can cause several morphological changes in meat, with the most significant ones being the formation of ice crystals, damage to muscle fibers, and protein denaturation. During the freezing process, water ...