Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
The study aimed to determine the influence of the amount of liver introduced into two varieties of liver sausages, pork and beef, on the quality properties of these products. The sausages were made from raw materials from ...