Venin, Georgiana-Iuliana; Cârlescu, Petru-Marian; Tulbure, Anca; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina
(“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
The main objective of current research is to evaluate the influence of lecithin as an emulsifer on the textural properties of artisanal chocolate. With its origins as a cacoa drink in antiquity, chocolate has evolved ...