ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2018 by Author "Colibaba, Lucia-Cintia"

Browsing 2018 by Author "Colibaba, Lucia-Cintia"

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  • The agrobiological and technological value of ancient romanian grape varieties (Vitis vinifera L.) cultivated in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Global warming, as an extreme climatic phenomenon, shows a strong influence on vine cultivation, leading to the reconsideration of the cultivated grape varieties. The extreme heat during grapes’ maturation ...
  • Behaviour of various rootstocks on different trellising systems in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The appearance of the phylloxera on the European continent has in time led to a radical change in the system of vine propagation and cultivation, namely the transition to grafted vine-growing and the use of ...
  • Evaluation of phenolic compounds by an ecological spectrometric methods 
    Scutarașu, Elena-Cristina; Cotea, Victor; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Nistor, Alina-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study aimed to analyse phenolic compounds from wine samples using “ecological” spectrometric methods (low consumption of chemical reagents) comparing a traditional UV-VIS spectrophotometer ...
  • Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region 
    Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The ...
  • Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region 
    Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. ...
  • Studies on the agrobiological and technological value of grape varieties for aromatic wines cultivated in the Iasi vineyard 
    Colibaba, Lucia-Cintia; Rotaru, Liliana; Pintilescu, I.; Cimpoi, Vlăduț-Ion; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The purpose of this paper is to study the climatic conditions of 2017 and to correlate them with the quality of the grape varieties for aromatic wines (Busuioacă de Bohotin, Tămâioasa românească and Muscat ...
  • Studies regarding the production of romanian bitter 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Luchian, Camelia-Elena; Niculaua, Marius; Tudose Sandu Ville, Ștefan; Călin, Ioana; Tincă, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The present study has as main objective the evaluation of the methods of obtaining a bitter type curative beverage to evaluate the possibility of superior utilization of the medicinal plants. Aromatic and ...