ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2022 by Author "Trincă, Lucia-Carmen"

Browsing 2022 by Author "Trincă, Lucia-Carmen"

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  • Increasing amino acids content of white wines with enzymes treatments 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Cioroiu, Ionel-Bogdan; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-06-11)
    Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also ...
  • Influence evaluation of enzyme treatments on aroma profile of white wines 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Nagy, Katalin; Colibaba, Lucia-Cintia; Trincă, Lucia-Carmen; Cotea, Valeriu V. (MDPI, 2022-11-19)
    Improving aroma profile represents one of the principal goals in winemaking. This paper focuses to evaluate the influence of enzymes applied before alcoholic fermentation of Feteasca regala and Sauvignon blanc wines, ...
  • Use of Sarkanda grass lignin as a possible adsorbent for as (III) from aqueous solutions – kinetic and equilibrium studies 
    Ungureanu, Elena; Jităreanu, Carmenica-Doina; Trofin, Alina-Elena; Fortună, Maria-Emiliana; Ungureanu, Ovidiu C.; Ariton, Adina-Mirela; Trincă, Lucia-Carmen; Brezuleanu, Stejărel; Popa, Valentin I. (Editura Academiei Romane, 2022-05-06)
    Considering the negative effects of polluting species on the environment and human health, in particular heavy metals, and the need for efficient use of resources, the present study investigated the adsorption of As (III) ...