ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing 2022 by Author "Cojocaru, Alexandru"

Browsing 2022 by Author "Cojocaru, Alexandru"

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  • Morphological, physiological and quality performances of basil cultivars under different fertilization types 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Mihalache, Gabriela; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Popa, Lorena-Diana; Bodale, Ilie; Vlăduț, Nicolae-Valentin; Cojocaru, Alexandru; Munteanu, Neculai; Stan, Teodor; Caruso, Gianluca; Stoleru, Vasile (MDPI, 2022-12-19)
    The prospect of replacing traditional chemical fertilization with organic and microorganismbased fertilization meets the current demand for more sustainable cropping systems and healthy food. In this respect, research ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...
  • Nutritional and antinutritional compounds in leaves of quinoa 
    Stoleru, Vasile; Jacobsen, Sven-Erik; Vitănescu, Maricel; Jităreanu, Gerard; Butnariu, Monica; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Mihalache, Gabriela (Elsevier Ltd., 2021-11-29)
    In the context of climate change, especially for the temperate continental climate, new potential crop species are emerging, originating from the tropics. One of them is quinoa (Chenopodium quinoa Willd.) with multiple ...
  • Phytosterol and polyphenol contents and quinoa leave yields variation in relationships to variety, density and harvesting date 
    Stoleru, Vasile; Vitănescu, Maricel; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Vlase, Laurian; Gheldiu, Ana-Maria; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Burducea, Marian; Zheljazkov, Valtcho D.; Rusu, Oana-Raluca (MDPI, 2022-10-03)
    Quinoa is an Andean grain known for its gluten-free grains, which are used as a functional food. The aim of this research was to study the possibility of introducing quinoa as a vegetable crop grown for young leaves as ...
  • Potential of continuous electric current on biometrical, physiological and quality characteristics of organic tomato 
    Gheorghițoaie, Mădălin-Vasile; Bodale, Ilie; Achiței, Vlăduț; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Caruso, Gianluca; Mihalache, Gabriela; Stoleru, Vasile (MDPI, 2022-03-21)
    The tomato is one of the most important species in the food sector. For farmers, the increase in yield in greenhouse conditions by keeping a high quality of fruits represents a goal which is very difficult to achieve in ...