Browsing 2022 by Author "Caruso, Gianluca"

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  • Morphological, physiological and quality performances of basil cultivars under different fertilization types 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Mihalache, Gabriela; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Popa, Lorena-Diana; Bodale, Ilie; Vlăduț, Nicolae-Valentin; Cojocaru, Alexandru; Munteanu, Neculai; Stan, Teodor; Caruso, Gianluca; Stoleru, Vasile (MDPI, 2022-12-19)
    The prospect of replacing traditional chemical fertilization with organic and microorganismbased fertilization meets the current demand for more sustainable cropping systems and healthy food. In this respect, research ...
  • Potential of continuous electric current on biometrical, physiological and quality characteristics of organic tomato 
    Gheorghițoaie, Mădălin-Vasile; Bodale, Ilie; Achiței, Vlăduț; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Caruso, Gianluca; Mihalache, Gabriela; Stoleru, Vasile (MDPI, 2022-03-21)
    The tomato is one of the most important species in the food sector. For farmers, the increase in yield in greenhouse conditions by keeping a high quality of fruits represents a goal which is very difficult to achieve in ...
  • Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 
    Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...