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1. Articole publicate in reviste cotate ISI / Articles published in ISI journals
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Facultatea de Ingineria Resurselor Animale si Alimentare/ Faculty of Food and Animal Sciences
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2021
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Browsing 2021 by Submit Date

Browsing 2021 by Submit Date

Now showing items 1-5 of 5

The influence of dehulling on the nutritional quality of lupine seeds (Lupinus albus L.) and the effect of their use in the feed of laying quails on the live performance and quality of eggs

Struți, Dănuț-Ioan; Bunea, Andrea; Pop, Ioan-Mircea; Păpuc, Tudor-Andrei; Mierliță Pantea, Daniel (MDPI, 2021-10-05)

Lupinus albus seeds from low-alkaloid varieties are a valuable alternative source of protein for reducing the dependence on soybean meal for the feeding of monogastric animals. Therefore, the aim of this research was to ...
Performance assessment of five adsorbents based on fly ash for removal of cadmium ions

Buema, Gabriela; Lupu, Nicoleta; Chiriac, Horia; Ciobanu, Gabriela; Bucur, Roxana-Dana; Bucur, Daniel; Favier, Lidia; Harja, Maria (Elsevier B.V., 2021-03-18)

Five adsorbents based on fly ash treated with NaOH for the adsorption of cadmium ion from aqueous solutions were investigated. The materials were characterized using scanning electron microscopy (SEM), Fourier trans form ...
Quality assessment of raw honey issued from Eastern Romania

Albu, Aida; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea; Frunză, Gabriela; Nacu, Gherasim (MDPI, 2021-03-14)

Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern ...
Sustainability in the Case of Small Vegetable Farmers: A Matrix Approach

Brumă, Ioan-Sebastian; Ulman, Simona-Roxana; Căutișanu, Cristina; Tanasă, Lucian; Hoha, Gabriel-Vasile (MDPI, 2021-09-15)

Considering that sustainability is a relative concept, but also that this limitation could be avoided through continuous adaptation of the evaluation tools by taking into account the directions of change (such as time, ...
The Occurrence of Aflatoxins in Nuts and Dry Nuts Packed in Four Different Plastic Packaging from the Romanian Market

Macri, Adrian-Maximilian; Pop, Ioana; Simeanu, Daniel; Toma, Diana; Sandu, Ion; Pavel, Liliana-Lăcrămioara; Mintaș, Olimpia-Smaranda (MDPI, 2020-12-28)

Mycotoxins are secondary metabolites produced by various fungi. A very important category of mycotoxins are aflatoxins, considered to be the most dangerous in humans. Aflatoxin B1, well known as a favorable factor in the ...

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