Variants of supply for the suburban area's population of the city of Iaşi (Romania), with milk and dairy products in 2009

Abstract

The purpose of this study is to determine whether increased production of milk in the area set (the suburban area of the city of Iași, Romania) can provide optimal consumption of milk and dairy products recommended for the local population. In this sens, we have three variants taken into analysis for consumption of milk and dairy products: V1 - minimum consumption (180 l / capita / year) V2 - average consumption (240 l / capita / year), V3 - optimal consumption (300 l / capita / year). After analyzing these cases it was established that in Aroneanu village, increased average production per head has led to a surplus of production, all three variants being able to ensure optimal consumption of milk and dairy products and capitalizing on the open market and processing. In Bîrnova village, increasing production to ensure optimal recommended consumption of 300 liters per capita is not valid but in the third variant. Bosia village is situated on the first of five analyzed villages in providing optimum milk consumption. The excess production is the largest, and can cover higher needs on the free market and in processing. In the villages as Comarna and Ciurea optimal consumption of milk and dairy products can not be ensured in actual conditions.