Abstract:
The purpose of this study is
to determine whether increased production
of milk in the area set (the suburban area of
the city of Iași, Romania) can provide
optimal consumption of milk and dairy
products recommended for the local
population. In this sens, we have three
variants taken into analysis for consumption
of milk and dairy products: V1 - minimum
consumption (180 l / capita / year) V2 -
average consumption (240 l / capita / year),
V3 - optimal consumption (300 l / capita /
year). After analyzing these cases it was
established that in Aroneanu village,
increased average production per head has
led to a surplus of production, all three
variants being able to ensure optimal
consumption of milk and dairy products and
capitalizing on the open market and
processing. In Bîrnova village, increasing
production to ensure optimal recommended
consumption of 300 liters per capita is not
valid but in the third variant. Bosia village is
situated on the first of five analyzed villages
in providing optimum milk consumption.
The excess production is the largest, and can
cover higher needs on the free market and in
processing. In the villages as Comarna and
Ciurea optimal consumption of milk and
dairy products can not be ensured in actual
conditions.
