Codoi, Maria-Viorela; Tita, Ovidiu; Ketney, Otto; Iancu, Ramona-Maria
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
Lyophilization is a fast drying process of grape juice, previously frozen by ice sublimation in a vacuum with controlled
heat input. Lyophilization juice is made according to its triple point, the grape juice is in its ...