The ecologic diversity of our country, as well as a shift in the forms of property in the last period have led to confusion and tremendous technologic inabilities and implicitly to obtaining agricultural and horticultural ...

Freezing represent one of the most utilized food preservation methods. Classical freezing techniques have harmful environmental effects especially because of the refrigerants, which contribute to the ozone layer depletion ...

In the last decade the effects of climatic change have made themselves present in Romania and they have lead to an increased number of drought phenomena and flooding negatively influencing the cultures productivity and ...

Rhisophere bacteria have a beneficial impact on plant growth and development due to improvement of mineral nutrition. In order to elucidate the effect of azotobacter chroococcum and pseudomonas fluorescence on nitrogen ...

Exo-enzymes secreted by plant roots in common with microbial exo-enzymes are involved in soil biochemical processes, namely the processes of mineralization of soil organic matter and providing by mobile species of ...

This research was carried to determine the effects of sewage sludge applications on the yield and yield components of plants under crop rotation system. The field experiments were conducted in the Bafra Plain, located in ...

Proximate analysis, expressible water(EP), water holding capacity (WHC), pH value, total acidity, free fatty acids (FFA), thiobarbituric acid values (TBA), and microbiological examination were determined in order to ...

Emmer wheat [Triticum diccocum (Schrank) Schuebl] is an example of a crop which has been largely grown in less favourable farming areas (i. e. less fertile montane lands, arid areas, etc.). Our paper work aims at a ...