The study of a tomato assortment with multi-use (food, medicinal and ornamental)

Abstract

The study was conducted in Bacau County, Podiş Farm, during 2015 - 2016, under open field conditions. The fruits stood out by (were noted for) the content of the anthocyanin type antioxidants (Indigo™ ‘Apple’, Indigo™ ‘Blue Beauty’, Indigo™ ‘Blue Berries’), the excellent taste of all the cultivars and the aesthetic appearance: indigo and red: Indigo™ ‘Apple’, Indigo™ ‘Blue Berries’, indigo, red and pink: Indigo™ ‘Blue Beauty’, indigo, yellow and red: Lucid Gem, indigo and yellow: Indigo "Blue Gold’, Indigo ‘Goldberries’, Indigo™ ‘Sun’ F1