Moreno García, Jaime; Dumitriu Gabur, Georgiana-Diana; García Martínez, Teresa; Millán, María Carmen; Mauricio, J.C.; Moreno, Juan
(Editura “Ion Ionescu de la Brad” Iasi, 2014)
Flor yeast develops a biofilm on the wine surface after the alcoholic
fermentation of grape which remains during the “biological aging” process in
the elaboration of Sherry wines. The aim of this study is to identify ...