Study of the climatic influence on the compositional characteristics of wines obtained in the Copou Hill Vineyard

Abstract

Climate changes is a real impact factor for any form of agriculture and subsequently for grapes, but also for the quality of wines. The present study has as its main axis of research: observation of the influence of climatic conditions on the quality of wine mainly analysed. In order to accomplish this, we will study the wines from Copou vineyard obtained from the following varieties: Pinot gri, Fetească albă and Băbească gri, provided that they have undergone the same process of vinification in white. The study is based on the existing differences at physico-chemical level and chromatic characteristics of the analyzed wines in order to make correlations between the mainly wines features and weather conditions during the reference period 2012-2013.