Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Tăbăran, Alexandra
(”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
Meat products are one of the categories of food that is increasingly appreciated by consumers. The presence in meat
products of psychrotrophs is of particular importance for their quality, safety and freshness. Psychrotrophs ...