Periodic removal of sediment from aquaculture ponds is practiced to maintain their productivity and animal welfare. The recovery of sediment as a plant fertilizer could alleviate the costs of sediment removal. The objective ...

In food quality, authenticity is one of the most important issues in the context of ensuring the safety and security of consumers, but it becomes even more important when wine is involved as this produce has become one ...

Wine’s chemical structure is affected by many biochemical transformations during the winemaking process, which are catalysed by specific enzymes. These compounds participate in the formation of amino acids, which also ...

Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape ...

The prospect of replacing traditional chemical fertilization with organic and microorganismbased fertilization meets the current demand for more sustainable cropping systems and healthy food. In this respect, research ...

New investigations were carried out to demonstrate the ability of Trichoderma viride dead biomass for the bioremoval of Cr(VI) from aqueous solutions. The gathered experimental data were initially modelled considering both ...

In this paper we consider the cases of simple dominance for dihybrid cross, trihybrid cross and the 4− hybrid cross, in order to notice that the distribution of phenotypes forms a lattice. Moreover, the lattice has an ...

Chenopodium quinoa microgreens are a culinary product that, as well as other species, is rich in bioactive, health promoting compounds. The present paper shows that light spectrum alone can be used as a convenient tool for ...

The value and attractiveness of landscaped green spaces stem from their ability to satisfy the general need for urban comfort and quality of life. This study suggests a redevelopment of Independence square by introducing ...

To collect the material, were used Barber soil traps of the wet type, in which a 20% sodium chloride (NaCl) solution was placed. There were used 3 variants, each with 6 repetitions, as follows:V1, in which treatments were ...