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Browsing Facultatea de Horticultura / Faculty of Horticulture by Submit Date

Browsing Facultatea de Horticultura / Faculty of Horticulture by Submit Date

Now showing items 1-20 of 110

Dynamic of phenolic compounds, antioxidant activity, and yield of rhubarb under chemical, organic and biological fertilization

Cojocaru, Alexandru; Vlase, Laurian; Munteanu, Neculai; Stan, Teodor; Teliban, Gabriel-Ciprian; Burducea, Marian; Stoleru, Vasile (MDPI, 2020-03-11)

In recent years, rhubarb is being increasingly cultivated, as it provides early yields when the vegetables supply to market is deficient and shows high levels of both polyphenols content and antioxidant capacity in edible ...
Yield and Nutritional Response of Greenhouse Grown Tomato Cultivars to Sustainable Fertilization and Irrigation Management.

Stoleru, Vasile; Caba Inculeț, Simona-Carmen; Mihalache, Gabriela; Cojocaru, Alexandru; Teliban, Gabriel-Ciprian; Caruso, Gianluca (MDPI, 2020-08-18)

Tomato is considered one of the most important crops worldwide from nutritional and economic standpoints, and, in this respect, sustainable production should be a prime objective, particularly in terms of fertilization ...
Plant growth promotion effect of plasma activated water on Lactuca sativa L. cultivated in two different volumes of substrate

Stoleru, Vasile; Burlică, Radu; Mihalache, Gabriela; Dîrlău, Iuliana-Delicia; Pădureanu, Silvica; Teliban, Gabriel-Ciprian; Astanei, Dragoș; Cojocaru, Alexandru; Beniuga, Oana; Patraș, Antoanela (Springer Nature, 2020-12-01)

Plasma activated water (PAW) can represent an alternative to chemical fertilizers in agriculture. The effects of PAW treatment applied in two concentrations (1.5 or 3.0 mg L−1 NO3−) on some morphological, physiological, ...
Characterization of heavy metal toxicity in some plants and microorganisms—A preliminary approach for environmental bioremediation

Diaconu, Mariana; Pavel, Lucian-Vasile; Hlihor, Raluca-Maria; Roșca, Mihaela; Ferțu, Daniela-Ionela; Lenz, Markus; Corvini, Philippe-Xavier; Gavrilescu, Maria (Elsevier, 2020-01-13)

In situ bioremediation processes are important for control of pollution and clean-up of contaminated sites. The study and implementation of such processes can be designed through investigations on natural mechanisms of ...
Volatilome fingerprint of red wines aged with chips or staves: Influence of the aging time and toasting degree

Dumitriu Gabur, Georgiana-Diana; Peinado, Rafael Andres; Cotea, Valeriu V.; López de Lerma, Nieves (Elsevier, 2020-04-25)

The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, ...
Application of novel microorganism-based formulations as alternative to the use of iron chelates in strawberry cultivation

Puglisi, Ivana; Brida, Sergio; Stoleru, Vasile; Torino, Valentina; Sellitto, Vincenzo Michele; Baglieri, Andrea (MDPI, 2021-03-06)

The strawberry is a low-growing, herbaceous perennial plant, sensitive to iron deficiency. The iron deficiency represents a nutritional disorder, leading to a decreased content of photosynthetic pigments, which determines ...
Industrial processing affects product yield and quality of diced tomato

De Sio, Francesco; Rapacciuolo, Mariateresa; De Giorgi, Alessandro; Sandei, Luca; Giuliano, Bonaventura; Tallarita, Alessio; Golubkina, Nadezhda; Sekara, Agnieszka; Stoleru, Vasile; Cuciniello, Antonio; Morano, Giuseppe; Caruso, Gianluca (MDPI, 2021-03-10)

The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This ...
The effect of myco‐biocontrol based formulates on yield, physiology and secondary products of organically grown basil

Teliban, Gabriel-Ciprian; Burducea, Marian; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Munteanu, Neculai; Mihalache, Gabriela; Cojocaru, Alexandru; Popa, Lorena-Diana; Stoleru, Vasile (MDPI, 2021-02-23)

The development of organic farming as a result of increasing consumer preference for organic food has led to the development and registration of new pest‐control products for certified organic production. In this study, ...
Fertilization management improves the yield and capsaicinoid content of chili peppers

Stan, Teodor; Munteanu, Neculai; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Stoleru, Vasile (MDPI, 2021-02-23)

Chili, one of the most cultivated plants in the world, from the genus Capsicum sp., has great importance both in human nutrition and in the pharmaceutical industry. This study provides detailed information on the impact ...
New evidence of model crop Brassica napus L. in soil clean-up: comparison of tolerance and accumulation of lead and cadmium

Roșca, Mihaela; Cozma, Petronela; Minuț, Mariana; Hlihor, Raluca-Maria; Bețianu, Camelia; Diaconu, Mariana; Gavrilescu, Maria (MDPI, 2021-09-29)

The potential of the model crop Brassica napus L. (rapeseed) for the phytoremediation of soils polluted with metals was investigated at laboratory scale. The first step consists in the evaluation of the seed germination ...
A review of representative methods used in wine authentication

Popîrdă, Andreea; Luchian, Camelia-Elena; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Toader, Ana-Maria (MDPI, 2021-03-09)

Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with ...
Evolution of phenolic profile of white wines treated with enzymes

Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Colibaba, Lucia-Cintia; Gheldiu, Ana-Maria; Cotea, Valeriu V. (Elsevier Ltd., 2020-08-26)

The aim of this study is to monitor the evolution of the principal phenolic compounds throughout the fermentation stage of white wines treated with different enzymes. The effect of five commercial enzymes on the evolution ...
Evaluation of the nutrients uptake by tomato plants in different phenological stages using an electrical conductivity technique

Bodale, Ilie; Mihalache, Gabriela; Achiței, Vlăduț; Teliban, Gabriel-Ciprian; Cazacu, Ana; Stoleru, Vasile (MDPI, 2021-03-29)

Nutrient consumption by plants depends on the growth stage and environmental conditions. In general, plants take up species of elements at different speeds. We monitored and recorded the electrical charge flow through ...
Evaluation of in vitro corrosion resistance and in vivo osseointegration properties of a FeMnSiCa alloy as potential degradable implant biomaterial

Trincă, Lucia-Carmen; Burtan, Liviu-Cătălin; Mareci, Daniel; Fernández Pérez, Bibiana M.; Stoleriu, Iulian; Stanciu, Teodor; Stanciu, Sergiu; Solcan, Carmen; Izquierdo, Javier; Souto, Ricardo M. (Elsevier B.V., 2020-07-25)

In vitro electrochemical characterization and in vivo implantation in an animal model were employed to evaluate the degradation behaviour and the biological activity of FeMnSi and FeMnSiCa alloys obtained using UltraCast ...
Calcium carbonate-carboxymethyl chitosan hybrid materials

Fortună, Maria-Emiliana; Ungureanu, Elena; Jităreanu, Carmenica-Doina (MDPI, 2021-06-16)

In the present work, precipitated calcium carbonate (PCC) and carboxymethyl chitosan (CMC) were prepared to obtain new hybrid materials used in papermaking. In the first step, oc‐ curred the precipitation of CaCO3 in ...
Effects of development stage and sodium salts on the antioxidant properties of white cabbage microgreens

Patraș, Antoanela (MDPI, 2021-02-28)

Microgreens, considered “superfood”, are easy to cultivate and very rich in health promoting compounds, as antioxidants. White cabbage (Brassica oleracea var. capitata) microgreens contain high quantities of phenolics, ...
Chitosan-Based Delivery Systems Loaded with Glibenclamide and Lipoic Acid: Formulation, Characterization, and Kinetic Release Studies

Confederat, Luminița-Georgeta; Motrescu, Iuliana; Condurache, Mihaela-Iustina; Constantin, Sandra; Bujor, Alexandra; Tuchiluș, Cristina-Gabriela; Profire, Lenuța (MDPI, 2020-10-26)

Glibenclamide and lipoic acid are two drugs frequently recommended for the management of diabetes mellitus, and so, the development of a new formulation containing both substances has a great benefit in terms of efficiency ...
Biochemical, Physiological and Yield Characteristics of Red Basil as Affected by Cultivar and Fertilization

Teliban, Gabriel-Ciprian; Stoleru, Vasile; Burducea, Marian; Lobiuc, Andrei; Munteanu, Neculai; Popa, Lorena-Diana; Caruso, Gianluca (MDPI, 2020-02-20)

Unconventional fertilizers can act as elicitors to encourage the synthesis of phyto-pharmaceuticals in aromatic plants. In the present research, the effects of factorial combination between two red basil cultivars, ‘Opal’ ...
Modelling of Health Risk Associated with the Intake of Pesticides from Romanian Fruits and Vegetables

Minuț, Mariana; Roșca, Mihaela; Hlihor, Raluca-Maria; Cozma, Petronela; Gavrilescu, Maria (2020-12-01)

This study is focused on the assessment of risks caused by pesticide residues to Romanian and other European populations, by modelling the acute and chronic risks considering short- and long-term exposures to pesticide ...
Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Ghendov Moșanu, Aliona; Cristea, Elena; Patraș, Antoanela; Sturza, Rodica; Pădureanu, Silvica; Deseatnicova, Olga; Turculeț, Nadejda; Boeștean, Olga; Niculaua, Marius (MDPI, 2020-03-11)

Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be ...

Now showing items 1-20 of 110

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