ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Facultatea de Horticultura / Faculty of Horticulture by Subject "phenolic compounds"

Browsing Facultatea de Horticultura / Faculty of Horticulture by Subject "phenolic compounds"

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  • The effect of myco‐biocontrol based formulates on yield, physiology and secondary products of organically grown basil 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Munteanu, Neculai; Mihalache, Gabriela; Cojocaru, Alexandru; Popa, Lorena-Diana; Stoleru, Vasile (MDPI, 2021-02-23)
    The development of organic farming as a result of increasing consumer preference for organic food has led to the development and registration of new pest‐control products for certified organic production. In this study, ...
  • Evolution of phenolic profile of white wines treated with enzymes 
    Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Colibaba, Lucia-Cintia; Gheldiu, Ana-Maria; Cotea, Valeriu V. (Elsevier Ltd., 2020-08-26)
    The aim of this study is to monitor the evolution of the principal phenolic compounds throughout the fermentation stage of white wines treated with different enzymes. The effect of five commercial enzymes on the evolution ...
  • Morphological, physiological and quality performances of basil cultivars under different fertilization types 
    Teliban, Gabriel-Ciprian; Burducea, Marian; Mihalache, Gabriela; Zheljazkov, Valtcho D.; Dincheva, Ivayla; Badjakov, Ilian; Popa, Lorena-Diana; Bodale, Ilie; Vlăduț, Nicolae-Valentin; Cojocaru, Alexandru; Munteanu, Neculai; Stan, Teodor; Caruso, Gianluca; Stoleru, Vasile (MDPI, 2022-12-19)
    The prospect of replacing traditional chemical fertilization with organic and microorganismbased fertilization meets the current demand for more sustainable cropping systems and healthy food. In this respect, research ...
  • A review of representative methods used in wine authentication 
    Popîrdă, Andreea; Luchian, Camelia-Elena; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Toader, Ana-Maria (MDPI, 2021-03-09)
    Authenticity and the methods for determining fraud are two of the most important issues in the field of quality control and food safety. In the winemaking field, the study of authenticity is all the more necessary, with ...