Ghendov Moșanu, Aliona; Cojocari, Daniela; Balan, Greta; Patraș, Antoanela; Lung, Ildiko; Soran, Maria-Loredana; Opriș, Ocsana; Cristea, Elena; Sturza, Rodica
(MDPI, 2022-02-28)
The article focuses on the optimization of the extraction process of biologically active compounds
(BAC) from grape marc—a by-product of the wine industry. The influence of temperature,
specifically 30 °C, 45 °C and 65 ...