Popîrdă, Andreea; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Focea, Elena-Cornelia; Nicolas, Sebastien; Noret, Laurence; Cioroiu, Ionel-Bogdan; Gougeon, Régis; Cotea, Valeriu V.
(MDPI, 2022-09-23)
In food quality, authenticity is one of the most important issues in the context of ensuring
the safety and security of consumers, but it becomes even more important when wine is involved
as this produce has become one ...