Scutarașu, Elena-Cristina; Luchian, Camelia-Elena; Vlase, Laurian; Colibaba, Lucia-Cintia; Gheldiu, Ana-Maria; Cotea, Valeriu V.
(Elsevier Ltd., 2020-08-26)
The aim of this study is to monitor the evolution of the principal phenolic compounds throughout the fermentation
stage of white wines treated with different enzymes. The effect of five commercial enzymes on the
evolution ...