ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing Facultatea de Horticultura / Faculty of Horticulture by Subject "antioxidant activity"

Browsing Facultatea de Horticultura / Faculty of Horticulture by Subject "antioxidant activity"

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  • Kamal, Fatima Zahra; Stanciu, Gabriela-Dumitrița; Lefter, Radu; Cotea, Valeriu V.; Niculaua, Marius; Ababei, Daniela-Carmen; Ciobîcă, Alin-Stelian; Ech-Chahad, Abdellah (MDPI, 2022-01-10)
    The present study evaluated the chemical composition and the in vitro and in vivo antioxidant potential of Ammi visnaga L. essential oil to provide a scientific basis for the use of this plant in the traditional ...
  • Burducea, Ion; Burducea, Cristina; Mereuță, Paul-Emil; Sîrbu, Ștefan-Robert; Iancu, Decebal-Alexandru; Istrati, Melania-Beatrice; Straticiuc, Mihai; Lungoci, Constantin; Stoleru, Vasile; Teliban, Gabriel-Ciprian; Robu, Teodor; Burducea, Marian; Năstuță, Andrei-Vasile (MDPI, 2023-01-03)
    The use of cold plasma in the treatment of seeds before sowing presents a promising technique for sustainable agriculture. The objective of this study is to evaluate the effect of cold plasma treatment on the morphology ...
  • Cristea, Elena; Ghendov Moșanu, Aliona; Patraș, Antoanela; Socaciu, Carmen; Pintea, Adela; Tudor, Cristina; Sturza, Rodica (MDPI, 2021-06-22)
    Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate ...
  • Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...